Paratha Roll Bites/Pinwheels With A Fusion Twist
Paratha Roll Bites/Pinwheels With A Fusion Twist

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, paratha roll bites/pinwheels with a fusion twist. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paratha Roll Bites/Pinwheels With A Fusion Twist is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Paratha Roll Bites/Pinwheels With A Fusion Twist is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook paratha roll bites/pinwheels with a fusion twist using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Paratha Roll Bites/Pinwheels With A Fusion Twist:
  1. Take 1 cup Whole wheat flour 1.
  2. Take 1/4 cup Soya flour 2.
  3. Take 2 Potatoes 3. boiled and mashed  small
  4. Take Salt 4.
  5. Prepare as required Mayo Veg
  6. Get 1 Onions very finely chopped small
  7. Prepare Cabbage / Carrots very finely shredded
  8. Take 1 tsp Tomato ketchup
  9. Take to taste Salt very little
  10. Make ready coriander leaves Chopped
  11. Take Dash pepper of
Instructions to make Paratha Roll Bites/Pinwheels With A Fusion Twist:
  1. Water to knead dough.
  2. Butter 1 tsp
  3. Rest the dough for min 1 hr so that you ll get the required softness
  4. Ghee for toasting.
  5. Roll 2 Parathas and cut them into 2 big squares.Remove the extra dough and use for subsequent parathas.Cook the parathas with little ghee.
  6. Spread the 2 fillings in each of the parathas like below,
  7. Now place one square over the other and start rolling.Close the edges with a mixture of atta mixed with water and seal it tight.This ensures your filling doesn't ooze out.
  8. Now cut into small roll bites and press it tightly and toast it with ghee on all four sides.
  9. Alternatively you can try to bake it after coating with milk/deep fry after coating in corn flour-water mix.

So that is going to wrap this up with this special food paratha roll bites/pinwheels with a fusion twist recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!