Veg Mushroom Biryani
Veg Mushroom Biryani

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veg mushroom biryani. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Veg Mushroom Biryani is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Veg Mushroom Biryani is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have veg mushroom biryani using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Veg Mushroom Biryani:
  1. Take 1 cup basmati rice
  2. Make ready 3-4 green chillies
  3. Get 3-4 garlic cloves
  4. Get 1/2 inch ginger grated
  5. Get 200 gms white buttoned mushroom boiled
  6. Make ready 1/4 tsp turmeric powder
  7. Prepare 1/2 tsp garam masala
  8. Take 1 tsp coriander powder
  9. Take 2.5 tsp mustard oil
  10. Get 1 inch cinnamon
  11. Make ready 2 green cardomoms
  12. Take 3-4 Cloves crushed
  13. Take 2 onion thinely sliced
  14. Prepare 1 large tomato chopped
  15. Prepare as needed Coriander leaves chopped for garnishing
  16. Take to taste Salt
Instructions to make Veg Mushroom Biryani:
  1. First rinse rice very well in water then soak rice in water for 30 minutes.
  2. Heat oil in a pan add the whole spices and saute then till they are fragrant.
  3. Then add the sliced onions,stir very well to medium flame till the onions become golden brown.
  4. Then add tomatoes stir and saute for 3 minutes.
  5. Add the boiled mushrooms, salt,garam masala powder,green chillies crushed cloves, grated gingee turmeric powder, coriander powder saute for 2-3 minutes.
  6. Add soaked rice and water and cover the pan with a lid and cook the biryani till the rice grains are done.
  7. Once the rice grains are cooked cover and allow to stand for 5 minutes before serving biryani.
  8. The gently fluff the rice with a fork.
  9. Garnish with coriander leaves and serve the biryani with salad or raita.a

So that’s going to wrap this up with this special food veg mushroom biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!