Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veg biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
Veg Biryani is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Veg Biryani is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook veg biryani using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg Biryani:
- Make ready 1 1/2 cup Basmati Rice
- Make ready 4 tbsp Ghee
- Make ready 1 tsp Jeera
- Prepare 2 Bay leaf
- Take 1 Star Anise
- Prepare 4 Cloves
- Make ready 3 Green Cardamoms
- Take 8 Black Peppers
- Make ready 2 Small Onions finely chopped
- Prepare 1 tsp Ginger Garlic Paste
- Get 6-7 Beans cut in big pieces
- Take 1/2 cup Green Peas
- Take 1 Carrots cut in big pieces
- Make ready 1 medium sized Potatoes cubed
- Get 1/2 cup Fresh Curd
- Take 1 tsp Turmeric Powder
- Take 1.5 tsp Kashmiri Red Chilli Powder
- Prepare 1/2 tsp Dhania Jeera / coriander , cumin Powder
- Make ready 3 tsp Biryani Masala
- Make ready To taste Salt
- Make ready 1/2 cup Green Coriander Leaves chopped
- Prepare 1/4 cup Mint leaves roughly chopped
- Get 1/4 cup Fried Onions
- Prepare 2 tbsp Saffron Water
- Get 2 cups Water
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Veg biryani recipe - For making vegetable dum biryani, basmati rice and vegetable gravy are partially cooked separately first.
Steps to make Veg Biryani:
- Soak basmati rice in water for 30 mins and then remove in stainer.
- In a large pressure cooker, heat up the ghee on medium flame. Add jeera, Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables. Mix well and cook for 2-3 minutes.
- Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Mix everything well.
- Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins.
- Let the pressure cooker cool down. Serve hot biryani with Salad or raita.
Then both are assembled in the layers with the topping of nuts, fried onions..biryani, babycorn biryani, paneer biryani, brinji rice and etc. You can check all of them here. Infact i have a veg So far i have never add biryani masala in my biryani, i just add normal spice powders. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). Veg Biryani can be served with any kurma or also just serve this with a side of yogurt or raita.
So that is going to wrap this up for this exceptional food veg biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
