Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, veg biryani cum pulao. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg biryani cum pulao is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Veg biryani cum pulao is something which I have loved my whole life. They are fine and they look wonderful.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker. bachelors,Hyderabadi Veg biryani,Kerala biryani,Veg Kofta biryani,Veg Dum biryani,Pakistan biryani,Sindhi biryani,Tamilnadu muslim style biryani,Kuska/plain biryani,Mushroom biryani,Cauliflower Biryani,Pulao varieties for Sunday lunch,Special occasions and for lunch box !
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veg biryani cum pulao using 21 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Veg biryani cum pulao:
- Take 200 gms basmati rice
- Prepare 2 medium sized carrot
- Take 1 big potato
- Take 2 tablespoon frozen green peas
- Make ready 3 tablespoon curd
- Get 1 teaspoon kashmiri red chilli powder
- Prepare 11/2 tsp biryani masala
- Prepare To taste Salt
- Prepare 2 tablespoons warm milk
- Make ready 2 pinch saffron
- Get 2 pinch saffron food colour
- Make ready 1 tablespoon oil
- Take 2 teaspoon ghee
- Get 3 medium size sticks of cinnamon
- Take 5 cardamom
- Make ready 3 cloves
- Take 1/2 teaspoon sahi jeera
- Get 1 teaspoon ginger paste
- Make ready 1/2 teaspoon sugar
- Make ready 1 tablespoon corinder leaves
- Make ready As needed Water
Biryani and pulao though are looking similar on a first glance due to their rice base, there are marked differences. Then there are differences in their flavour and taste. Pulao is prepared by cooking the ingredients together, while in the case of Biryani the rice is first three-fourths cooked separately and. Biryani Aur Pulao Recipes, Biryani And Pulao Recipes In Urdu.
Instructions to make Veg biryani cum pulao:
- Wash and soak basmati rice for 30 minutes.
- If you want you can make biryani masala at home using 1 black cardamom or 1 tablespoon cardamom+1 bay leaf+1 tablespoon cumin powder+ 2 star anise+2 mace+1 tablespoon cumin seeds+1 teaspoon black pepper+1/2 nutmeg+1 tablespoon cumin+ 1 teaspoon cloves+ 2 sticks of cinnamon. Simply dry roast everything in low flame for 3-4 mins and let it cool down completely. After that transfer it into a mixer grinder and grind them into a fine powder.
- Thinly slice carrot and potato. Keep it aside.
- Make a paste with curd, red chilli powder,biryani masala and salt, mix well and keep it aside.
- Into 2 tablespoons warm milk add 2 pinches of saffron and 2 pinches of saffron food colour now mix well keep it aside.
- Take a large vessel boil 3-4 litre of water and add 2 tsp salt+2 medium size sticks of cinnamon+3 cardamom+ 1/2 teaspoon sahi jeera. mix well.
- Once the water started to boil add soaked rice. Boil for 8-10 minutes until rice become 85% cooked. Now drain water and keep it aside.
- Take a kadhai or a medium size pan and add 1 tablespoon oil+ 1 teaspoon ghee. Once the oil and ghee become hot add 1 sticks of cinnamon+ 2 cardamom + 3 cloves+ 1 bay leaf. Saute for few seconds.
- When you will smell some aromatic flavour add potato and carrot. Fry on medium heat for 3-4 mins. Now add 1 teaspoon ginger paste. Then fry on medium to high flame for another 2-3 mins. Now add peas and stir for 1 min on medium flame.
- Add the previously made curd paste and 2-3 tablespoon water. Braise the masala for 2-3 mins on medium flame. Now add salt as per your taste remember you have added salt in curd paste. Add 1 teaspoon sugar and mix well.
- Cover it and cook on low flame for 4-5 mins. So that veggies going to boiled properly. After removing lid you will notice that veggies are releasing oil now add 1 tablespoon Coriander leaves and 3 tablespoon water. Mix well and cook the veggies for another 1 min. After 1 min switch off the flame.
- Place a tawa over the burner and put them kadhai or pan on it. So that the veggies not gonna stick to the bottom of the pan.
- Now add rice in the pan over the veggies and spread it evenly. Now spread saffron soaked milk+ 1/2 teaspoon biriyani masala+ 1 teaspoon ghee.
- Now cover the pan and switch on the flame. Cook first 5 mins on medium flame and another 10 mins on low flame. After cooking total 15 mins switch off the flame and let the biriyani rest for another 10 mins. After 25 mins pulao is ready. Now gently mix everything.
- Now serve this mouthwatering veg biryani cum pulao.
- Tips- you can use regular rice also but basmati is preferable because of it's aroma.
- If you don't have saffron or saffron colour don't worry you can skip the part because it's not gonna affect the taste of pulao. If you have any liquid yellow food colour you can use that simple mix 1 tsp colour with 2 tablespoon milk and spread it.
- You can made this pulao with left over rice.
- Here I have used frozen green peas so that after cooking green peas no wrinkle will form. If you want you can use fresh green peas too.
Easy Urdu Recipes with step by step instructions. Any Pakistani party is considered incomplete without Biryani or pulao. There has to be at least one Recipe of dum biryani veg is also given. Urdu Point gives authentic dum biryani recipe. Veg Pulao or Vegetable Pulao is a spicy rice dish prepared by cooking rice with various vegetables and spices similar to Veg Biryani Recipe But very few people know the difference, we will surely come with some article explaining the difference.
So that’s going to wrap it up with this exceptional food veg biryani cum pulao recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
