Zero oil Chicken Veg Soup
Zero oil Chicken Veg Soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, zero oil chicken veg soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

It can be converted to veg or non veg soup. This soup is very tasty and can be made. Zero Oil Soups, Indian Veg No Oil Soup Recipes.

Zero oil Chicken Veg Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Zero oil Chicken Veg Soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zero oil chicken veg soup using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zero oil Chicken Veg Soup:
  1. Get 2 large size carrots
  2. Prepare 1 medium red onion
  3. Take 2-3 sticks celery
  4. Prepare 1 green capsicum
  5. Get 6-7 pieces cremini mushroom
  6. Get 1 broccoli
  7. Take 1 tbsp chopped ginger
  8. Make ready 1/2 cup frozen sweet corn
  9. Take 3-4 pieces green chilli
  10. Take 6 pieces dumpling (optional)
  11. Make ready 150-200 g boneless roasted chicken
  12. Take 900 ml chicken broth
  13. Take 1/4 cup chopped green shallots
  14. Get 1/4 cup chopped cilantro
  15. Make ready to taste Salt
  16. Take 5-6 tbsp lemon juice
  17. Take 1/2 tbsp tandoori masala
  18. Get 1/2 tbsp crushed black pepper (optional)
  19. Make ready As required Water
  20. Take Pinch red chili powder (optional)

This curry has zero-oil but it is as delicious as any regular curry. This curry has everything that you need to make your regular curry except oil. Next step is marinating the chicken. Try to use full fat thick yoghurt for a rich gravy.

Steps to make Zero oil Chicken Veg Soup:
  1. Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
  2. Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
  3. Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
  4. After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
  5. Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
  6. Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
  7. Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.

Yoghurt tenderises the chicken and keeps. In this chicken kebab recipe, not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab as well as the cooking process. Homemade chicken noodle soup from scratch is easy to make. To get the most flavor out of your soup, professional chefs recommend using chicken While chicken leg soup produces a more flavorful broth, you may simply prefer white meat chicken over dark meat.

So that’s going to wrap this up with this special food zero oil chicken veg soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!