Chettinad Masala Veg Biryani
Chettinad Masala Veg Biryani

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chettinad masala veg biryani. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chettinad Masala Veg Biryani is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chettinad Masala Veg Biryani is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chettinad masala veg biryani using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chettinad Masala Veg Biryani:
  1. Make ready For Chettinad masala
  2. Make ready 1 tbsp Stone lichen
  3. Prepare 1/2 tsp Marathi moong
  4. Make ready 1/2 tsp Cardamom powder
  5. Prepare 1 stick Cinnamon
  6. Make ready 2 gms Star anise
  7. Get 1 tsp Green saunf
  8. Prepare 10 Pepper corn
  9. Make ready 1 tsp Coriander seeds
  10. Make ready 1 tsp Jeera
  11. Prepare For the Biryani
  12. Make ready 1/2 kg Seeraga Samba Rice soaked for one hour
  13. Get 200 gm Carrot grated
  14. Take 200 gm Cauliflower grated
  15. Get 100 gm Mushroom diced fine
  16. Make ready 250 gm Onion sliced
  17. Get 200 gm Tomato
  18. Prepare 1 tbsp Ginger and garlic paste
  19. Take 200 gm Oil + ghee
  20. Get 1 tbsp Green chilli
  21. Get 1 tbsp Chettinad Masala
  22. Get 1 tsp Red chilli powder
  23. Get 1 cup Coriander + mint leaves
  24. Get 2 tbsp Sesame seeds
  25. Make ready 2 Cardamom
  26. Make ready 1 Bay leave
  27. Prepare 1 stick Cinnamon
  28. Take 1/2 tsp Turmeric powder
  29. Take 1 cup Curd
Instructions to make Chettinad Masala Veg Biryani:
  1. Heat the pan and dry roast all the spices individually until darkened.When done grind them together to a powder. Keep aside.
  2. Boil 2 litres of water.Add the soaked rice.Cook it to 80 percent.
  3. Heat a deep pan.Add oil and all spices.Add onions and fry to a golden brown.Add the ginger garlic paste and toss well with onions.
  4. Add tomatoes and cook them till they are melted. Add chilli,turmeric and chettinad masala.Add grated carrot,diced mushroom and cauliflower pieces and stir fry well.Add the curd.
  5. Add rice to this masala mixture. Sprinkle the chopped coriander,sesame seeds and mint leaves over the mixture.
  6. Cover tightly with a lid.Leave to cook for 20 minutes on a low flame.
  7. Leave it covered until served.
  8. Serve hot.

So that is going to wrap it up with this exceptional food chettinad masala veg biryani recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!