Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg dum biryani. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veg Dum Biryani is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Veg Dum Biryani is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook veg dum biryani using 34 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Veg Dum Biryani:
- Get For the rice layer:
- Get 1.5 cup basmati rice
- Get 3-4 green cardamom
- Take 1 inch cinnamon
- Prepare 1 medium bay leaf
- Make ready 2 star anise
- Make ready 1 black cardamom
- Make ready 5 cups water for cooking rice
- Take 3/4 tsp salt
- Get For the veg gravy layer:
- Prepare 2 large onions finely sliced
- Take 1 tbsp ginger garlic paste
- Take 2 medium (chopped) carrots
- Prepare 1 medium (chopped) potato
- Take 1/2 cup cauliflower florets
- Take 4-5 button mushrooms (chopped)
- Get 1/4 cup chopped french beans
- Make ready 1/2 cup green peas
- Take 1 cup fresh curd
- Take 3/4 cup water if cooking in a pot
- Get 1 tsp red chilli powder
- Take 3 tbsp oil or ghee
- Prepare to taste salt
- Make ready 1 tsp Biryani masala:
- Take 1 inch cinnamon stick
- Take 4 cloves
- Get 4 green cardamom
- Take 1 single blade of mace
- Get Topping the layers:
- Take 1/4 cup fried browned onions
- Make ready 4-5 strands of saffron
- Prepare 2 tbsp warm milk
- Prepare 1/4 cup fresh mint leaves
- Take 2 tbsp oil or butter or ghee
Steps to make Veg Dum Biryani:
- Cooking rice for veg biryani recipe:
- Rinse the rice very well in water till it runs clear of starch. then soak the rice for 30 mins in enough water. after 30 minutes drain the rice. - heat water first in a deep bottomed pan. add all the whole spices. - cook the rice till the grains are 75% cooked. - drain the rice in a colander and keep aside.
- Preparing biryani masala powder:
- In a spice grinder, grind all the spices mentioned for the biryani masala to a powder. keep aside.
- Making vegetable gravy for biryani recipe:
- Heat oil in the pressure cooker or pan. - add the thinly sliced onions. saute them on a low to medium flame, till they get golden. then remove 1/4 cup of the fried onions and keep aside.
- Now add the ginger-garlic paste to the 3/4 of the browned onions in the cooker or pan. - stir and saute till the raw aroma of ginger-garlic goes away. - now add the freshly ground biryani masala & red chilli powder and stir.
- Add the mix chopped vegetables and stir for some 3-4 mins on a low flame. - reduce the flame and add the whisked yogurt slowly, keep stirring it.
- Now add water and salt. stir very well and cook the vegetables till it gets tenderize.
- Assembling and layering Veg Dum Biryani:
- In a small bowl take 2 tbsp milk. add saffron strands and mix well. keep aside for 10 to 15 minutes.
- Arrange half of the veg gravy in a pan, now spread half of the cooked basmati rice on top of the veg layer. - sprinkle half of the mint leaves, 1 tbsp oil/ghee and the saffron milk.
- Also add half of the fried onion evenly on this layer. - top this layer with another layer of veg gravy. then again the rice layer. - and finally with mint leaves, 1 tbsp oil/ghee, saffron milk and fried onions and cover the top with aluminium foil.
- Then first heat up a tava and then keep the veg biryani pan on the tava on low flame for 20-25 minutes or till done.
- Serve dum veg biryani hot with some raita, pickle, salad and papad.
So that’s going to wrap this up for this exceptional food veg dum biryani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
