Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, veg vermicelli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Veg Vermicelli is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Veg Vermicelli is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook veg vermicelli using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veg Vermicelli:
- Take 2 cup boiled vermecilli
- Prepare 1 small onion chopped
- Make ready 1 small tomato chopped
- Prepare 1/2 cup green peas
- Make ready 1/4 cup carrot diced
- Prepare 2 green chilli finely chopped
- Prepare 1/2 teaspoon mustard seed
- Make ready 1 tsp urad daal
- Prepare 1/4 tsp haldi
- Prepare to taste Salt
- Get Oil
Instructions to make Veg Vermicelli:
- Heat oil in a pan. When heated add urad daal and mustard seeds.
- Add finely chopped onions, tomatoes, green chillies, carrot and green peas. Cover and cook till all veggies becomes tender.
- Now add haldi and salt. Mix well.
- Now add boiled vermecilli. Mix well. Cook for 2 min.
- Serve hot.
So that’s going to wrap this up for this special food veg vermicelli recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
