Pakistani streetstyle Chicken Karahi/ Kadai Chicken
Pakistani streetstyle Chicken Karahi/ Kadai Chicken

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pakistani streetstyle chicken karahi/ kadai chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pakistani streetstyle Chicken Karahi/ Kadai Chicken is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pakistani streetstyle Chicken Karahi/ Kadai Chicken is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pakistani streetstyle chicken karahi/ kadai chicken using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pakistani streetstyle Chicken Karahi/ Kadai Chicken:
  1. Prepare 2 kg Chicken
  2. Make ready 6 tomatoes
  3. Make ready 1 tbsp Ginger garlic paste
  4. Get 10 Green chilies
  5. Get as required Coriander leaves for garnishing
  6. Prepare 1 cup Curd
  7. Take 1 tbsp Kashmiri chillipowder
  8. Get 1 tsp Coriander powder
  9. Make ready 1&1/2 tsp Pepper powder
  10. Prepare 1&1/2 tsp Garam masala
  11. Take to taste Salt
  12. Take 1 cup Veg oil
Instructions to make Pakistani streetstyle Chicken Karahi/ Kadai Chicken:
  1. Heat a kadai and add oil. Add the chicken pieces and cook. When the colour of chicken starts changing (a whitish colour) Add tomatoes full or cut to half, greenchillies and salt. (Cook in high flame throughout)
  2. When tomatoes are cooked remove it's skin. With a spatula break down the tomatoes so that it blends well with the gravy.
  3. Add ginger garlic paste and stir well to avoid sticking to the bottom.
  4. When the raw smell of gingergarlic is gone add chilli powder, coriander powder, pepper powder and garam masala powder and cook well.
  5. When the masala is cooked and the gravy is almost dry add curd and roast well.
  6. Chicken Karahi is ready. Serve garnishing some coriander leaves on top.

So that’s going to wrap it up for this special food pakistani streetstyle chicken karahi/ kadai chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!