Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg momos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veg Momos is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Veg Momos is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg momos using 17 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Veg Momos:
- Make ready 3/4 cup All-purpose Flour (Maida)
- Make ready 1 teaspoon Oil
- Take to taste Salt
- Make ready As required Water
- Make ready For Stuffing;
- Get 3 tablespoon oil
- Take 3-4 cloves Garlic, finely chopped
- Get 1 teaspoon finely chopped Ginger
- Get 1/2 cup finely chopped Carrot
- Take 1/2 cup finely chopped Cabbage
- Take 1/2 cup finely chopped Capsicum
- Get 1/4 cup finely chopped Onion
- Make ready 1 tablespoon finely chopped Chilli
- Make ready 1/2 teaspoon black pepper powder
- Make ready to taste Salt
- Take 1 teaspoon Soya sauce
- Prepare 1 teaspoon Chilli sauce
Steps to make Veg Momos:
- Firstly, in a large mixing bowl take 3/4 cup maida and salt.
- Add water and knead dough for at least 5 minutes.
- Knead to a smooth and soft dough adding water as required.
- Grease the dough with oil and rest for 30 minutes.
- Meanwhile, prepare stuffing by heating 3 tsp oil and saute 3 cloves garlic, 1 tablespoon ginger and 1 tablespoon chilli.
- Also, add 1/4 cup onion and saute on high flame.
- Further, add 1/2 cup carrot and 1/2 cup cabbage. Stir fry on high flame.
- Now add ½ tsp pepper and ½ tsp salt.
- Stir-fry without overcooking vegetables. Our stuffing mixture is ready.
- After 30 minutes, take the prepared momos dough and knead well again for a minute.
- Further, pinch a small ball and flatten.
- Now dust with some maida and start to roll using a rolling pin.
- Now place a heaped tbsp of prepared stuffing in the centre.
- Start pleating the edges slowly and gather everything.
- Press in middle and seal the momos forming a bundle.
- Heat a steamer and arrange the momos in the tray without touching each other.
- Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
- Finally, veg momos is ready to enjoy with momos chutney.
So that is going to wrap this up for this exceptional food veg momos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
