Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veg momos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg momos is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Veg momos is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook veg momos using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veg momos:
- Get 1 cup maida
- Take 1/2 tsp salt
- Take 1 tsp oil
- Make ready As required Water for kneading
- Prepare For stuffing:
- Take 1 tbsp oil
- Take 1 tsp finely chopped garlic
- Make ready 1 tsp finely chopped ginger
- Get 1 tsp finely chopped green chilli
- Get As per taste Salt
- Take 1/4 cup chopped spring onion
- Make ready 1&1/2 cup grated carrots
- Take 1&1/2 cup grated cabbage
- Take 1/2 tsp pepper powder
Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling.
Steps to make Veg momos:
- First of all take a mixing bowl and seive maida. Add 1/2 tsp oil and salt. By adding water start kneading dough.
- Knead the dough for 4-5 minutes. Then add oil and grease the dough. Cover the dough and rest it about 20 minutes.
- Now for stuffing, heat a kadai and add oil. Now saute ginger, garlic and chilli.
- Then add carrots, cabbage and spring onion. Now add salt and pepper powder.
- Stir fry the vegetables for 5 minutes. Now stuffing is ready.
- Now knead the dough again for 2 minutes. Then make a small ball sized portion from dough. Roll it thin.
- Now place the stuffing in the centre. Now give any shape of momos of your choice. Prepare all momos.
- Now add water in a steamer. Place the momos in a tray. Cover the steamer and steam it for 10 minutes.
- Now veg momos are ready to serve. Serve hot. Serve it with red chutney.
Momos Recipe easily made at home with a veg cheese filling and fried crispy. Learn how to make momos with this step by step momos recipe. Veg momos is delicacy of Nepal, Veg momo is very. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare.
So that’s going to wrap this up with this exceptional food veg momos recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
