Veg Sichuan Parathas (Schezwan)
Veg Sichuan Parathas (Schezwan)

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, veg sichuan parathas (schezwan). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Veg Sichuan Parathas (Schezwan) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Veg Sichuan Parathas (Schezwan) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have veg sichuan parathas (schezwan) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veg Sichuan Parathas (Schezwan):
  1. Get To make parathas,We need
  2. Make ready 2 Cups whole Wheat flour
  3. Take 2 tbsp oil
  4. Make ready to taste Salt
  5. Make ready Ghee or Butter to Roast Parathas
  6. Make ready To make stuffing,We need
  7. Get 1 tsp chopped garlic
  8. Get 1/4 Cup chopped carrot
  9. Prepare 1/4 Cup chopped Onion1/2 Cup chopped cabbage
  10. Prepare Salt
  11. Make ready 1/4 Cup chopped green shimala mirch
  12. Prepare 1/4 tsp Black pepper powder
  13. Make ready 2 tbsp tomato ketchup
  14. Make ready 1 tsp red chilli flakes
  15. Take 2 Cups Boiled,peeled,mashed potatoes
  16. Prepare Salt
  17. Make ready To Serve with:-
  18. Prepare Tomato ketchup
  19. Make ready Spinach Pumpkin soup
  20. Get Salt
Instructions to make Veg Sichuan Parathas (Schezwan):
  1. Chop all vegetables and Keep all the ingredients ready as mentioned above.(1)To knead the dough for Parathas,take 2 Cups whole Wheat Flour in a mixing bowl.Add 2 tbsp oil and salt.Mix well Add water as needed to knead the dough for Parathas.cover the dough and give rest for 10 min.Mean while let us make the stuffing.(2) To make stuffing,take a pan,add Chopped garlic, Chopped carrot,chopped Onion,chopped cabbage and add salt.Saute on Medium flame to Dry up all moisture.
  2. When moisture dries up, add chopped capsicum,Black pepper powder,tomato ketchup.Mix well and Cook for 2-3 min.Add red chilli flakes Mix and Cook.
  3. Tha mixture is dried and cooked.
  4. Mix this mixture with Boiled,mashed potatoes.Add salt accordingly and mix.Stuffing is ready for parathas.
  5. Knead the dough once again.Take 1 tbsp portion of dough and make balls.Take 1 ball, coat with Dry Flour,and roll into chapati.Simillarly make another chapati.Now take 2 tbsp stuffing,put on the rolled chapati.Place another chapati over it to make two layered parathas.Seal on all sides and roll it again.Roast on hot tawa with Ghee or Butter.Serve hot with spinach Pumpkin soup and tomato ketchup

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