Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, non veg uttappam/dosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Non Veg Uttappam/Dosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Non Veg Uttappam/Dosa is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have non veg uttappam/dosa using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Non Veg Uttappam/Dosa:
- Get 2 cups Rice
- Prepare 3/4 cup Black Gram or Urad Daal
- Make ready 1 tsp Salt or to taste
- Prepare 1 tsp Fenugreek Seeds
- Prepare 1 tbsp Bengal Gram or Chana Daal
- Prepare 400 gm Chicken
- Make ready 1 tsp Salt
- Take 1 tsp Chilli Garlic sauce
- Get 1 tsp Cumin powder
- Take 1 tsp Garam masala
- Get 1 Sprig Curry Leaves
- Get 1 small bunch Coriander Leaves finely chopped
- Make ready 1 tbsp Butter
- Prepare 1 tsp Oil
- Get 2 cups Mixed Vegetables
Steps to make Non Veg Uttappam/Dosa:
- Soak both the rice and dal separately for 5-6 hours. Use fresh drinking water for soaking them. Soak Bengal Gram and Fenugreek Seeds with the dal.
- Grind them using water in which they have been soaked and make a thick batter. The batter should be like a dosa batter, a semi thick one with a pouring consistency.
- Adjust Salt according to taste and leave it to ferment overnight. The next day, chop all the veggies and set aside if you are using them. In a pan, heat butter with oil and add some Curry Leaves.
- Now add the Chicken cubes as small as possible along with all the other spices. Saute them on a medium flame stirring at regular intervals. Cover and let it cook for 10 minutes. It does not take much time as the cubes are very small. If the batter is very thick, adjust by adding little water and then proceed.
- Heat a cast iron griddle or a non stick tawa and pour a ladleful of the batter. Spread it in clockwise direction to as thin as possible. Drizzle some Oil or Ghee.
- First top with the veggies and cover. I have used Onions, Capsicum and Tomatoes. Keep the heat on a medium high. After 2 minutes, add the sauteed chicken and spread all the toppings evenly. Garnish with some coriander leaves too for a final touch. Serve this right away just with a hot mug of filter coffee. It requires nothing else as an accompaniment.
So that is going to wrap this up with this exceptional food non veg uttappam/dosa recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
