Simple Chicken Stir-fry
Simple Chicken Stir-fry

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, simple chicken stir-fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Chicken Stir-fry is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple Chicken Stir-fry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Stir-fry:
  1. Take 1 chicken breast, cut into short strips
  2. Get 1 tbsp hazelnut oil
  3. Get Ground black pepper
  4. Make ready 1 tbsp cold-pressed rapeseed oil
  5. Take 2 cloves garlic, chopped
  6. Prepare 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Prepare 1 tsp ginger purée
  8. Prepare 2 spring onions, sliced diagonally
  9. Get 1 red onion, sliced
  10. Get 1 red pepper, sliced
  11. Take 80 g sweet corn
  12. Prepare 30 g cup mushrooms, sliced
  13. Make ready 30 g chestnut mushrooms, sliced
  14. Make ready 50 g mange tout
  15. Prepare 50 g tender-stem broccoli
  16. Prepare 1 carrot, sliced into thin batons
  17. Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
  18. Take 1 (120 g) packet black bean sauce
  19. Get 300 g ready-to-wok noodles
  20. Get Fresh coriander, chopped
Steps to make Simple Chicken Stir-fry:
  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
  6. Serve immediately onto warmed plates, sprinkling on some coriander.

So that is going to wrap it up for this special food simple chicken stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!