Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg paneer momos. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Veg Paneer Momos is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Veg Paneer Momos is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook veg paneer momos using 19 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Veg Paneer Momos:
- Take For dough
- Prepare 1 1/2 cup All purpose flour
- Prepare 1 tsp oil
- Prepare 1/2 tsp salt
- Make ready as needed Water for kneading
- Prepare for stuffing
- Prepare 3 tsp oil
- Make ready 3-4 garlic clove finely chopped
- Prepare 1 inch ginger finely chopped
- Make ready 4 tbsp spring onion chopped
- Get 2 tbsp chopped capsicum
- Make ready 1/2 cup cabbage finely chopped
- Get 1/2 cup carrot grated
- Take 1 cup paneer mashed
- Get 1 tsp black pepper powder
- Get To taste salt
- Prepare 1 tsp soya sauce
- Make ready 1 green chilli finely chopped
- Get 1 onion finely chopped
Instructions to make Veg Paneer Momos:
- For dough:- Firstly knead the dough mix all ingredients and mix well. Add water and knead to a smooth and soft dough.
- Grease a tsp oil over dough and rest for 20 minutes.
- For stuffing:- Meanwhile prepare the stuffing by heating oil in wok or kadai.
- Add and saute garlic, ginger and chilli and onion and saute well until onion shrink slightly.
- Now add 2 tbsp spring onion, cabbage, capsicum and carrot saute until shrink slightly.
- Increase the flame and stir fry the vegetables on a medium to high flame.
- Also add paneer, pepper, salt, soya sauce and saute well.
- Mix until the all spices are well combined
- Further add 2 tbsp spring onion and mix well. Allow the stuffing to cool completely.
- For momos:- Firstly knead the dough again slightly and pinch a small sized dough.
- Dust with maida and roll thin. Cut into round shape using a small round cup.
- Place a tbsp of prepared stuffing in the center
- Start pleating from one side. Pleat until you reach 3/4 of the circle.
- Now seal the pleated part with other part and secure light
- Heat a steamer and arrange the momos in the tray without touching each other.
- Steam momos for 12-15 minutes or still shiney seen appear over it.
- Once done garnish with spring onion and serve with spicy sezwan sauce, tomato chilli sauce or chilli sauce.
So that is going to wrap it up with this special food veg paneer momos recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
