Veg Momos with sauce
Veg Momos with sauce

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, veg momos with sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Veg Momos with sauce is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Veg Momos with sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veg momos with sauce using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Veg Momos with sauce:
  1. Make ready 1 Cup All purpose flour/Maida
  2. Get 1/2 tsp Oil
  3. Take To taste Salt
  4. Prepare as needed Water for kneading
  5. Make ready For making momo stuffing
  6. Make ready 1 1/2 Cup Mixed Vegetables (Carrot, Cabbage, beans)
  7. Get 1 Onion Medium sized finely chopped
  8. Get 1 inch Ginger piece finely chopped
  9. Prepare 3-4 Garlic cloves finely chopped
  10. Prepare 1 tbsp Black pepper powder
  11. Make ready To taste Salt
  12. Get 1 tbsp Oil
  13. Prepare As needed Water
  14. Prepare For making momo sauce
  15. Prepare 1 tbsp Oil
  16. Get 3 Ripened Tomatoes
  17. Prepare 1 Red chilli (Salem gundu chilli)
  18. Prepare 4 Garlic cloves
  19. Prepare 1 tsp Salt
  20. Take 1 tbsp Sugar
  21. Get as needed Water
Instructions to make Veg Momos with sauce:
  1. In a bowl, take the maida, Salt, and oil and mix well. Add water as needed and knead to a firm dough. Cover the dough and keep aside for 30 minutes.
  2. Heat a pan and add oil. Add the finely chopped ginger and garlic and saute for 2-3 seconds.
  3. Add the onions and saute until onions become translucent and next add the finely chopped mixed vegetables.
  4. Add salt and black pepper powder and continue to stir fry. If the veggies are still uncooked, add some water, close the pan with a lid and cook for 2-3 minutes until done.
  5. Check the taste and add more salt and black pepper powder if required. Mix well and switch off the flame.
  6. Now, pinch a small ball sized dough and flatten. Dust with some maida and start to roll using a rolling pin.
  7. Roll to almost medium thin circle around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
  8. Now place the prepared momo stuffing in the center and start pleating from the edges and gather everything.
  9. Press the momos slightly in middle and seal them to form a bundle. Next, place the momos in a steamer or greased idly plates and steam them for about 12-15 minutes.
  10. Serve them hot with sauce for which the recipe is given below.
  11. In a vessel, add the ripened tomatoes and red chilli and boil for 5 -7 minutes until the skin of the tomatoes are peeled off. Drain the water and allow them to cool.
  12. Now transfer the blanched tomatoes and red chilli into a blender grinder. Add garlic, salt and sugar and grind them all into a smooth fine paste. Do not add water while grinding/blending.
  13. Finally add the oil to the sauce and serve it with hot veg momos.

So that’s going to wrap this up with this special food veg momos with sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!