Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, veg momos. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg momos is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Veg momos is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook veg momos using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Veg momos:
- Prepare 3 tsp oil
- Take 3 clove garlic, finely chopped
- Prepare 1 inch ginger, finely chopped
- Take 2 chilli, finely chopped
- Get 4 tbsp spring onion
- Take 1 cup carrot, grated
- Make ready 2 cup cabbage, shredded
- Prepare 1/2 tsp pepper, crushed
- Make ready 1/2 tsp salt
Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling.
Instructions to make Veg momos:
- 1½ cup maida / plain flour - ½ tsp salt - water for kneading - oil for greasing
- Firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli.
- Also, add 2 tbsp spring onion and saute on high flame.
- Further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame.
- Now add ½ tsp pepper and ½ tsp salt.
- Additionally, 2 tbsp spring onion and stuffing mixture is ready.
- Further, pinch a small ball sized momos dough and flatten.
- Now dust with some maida and start to roll using a rolling pin.
- Roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
- Now place a heaped tbsp of prepared stuffing in the centre. - start pleating the edges slowly and gather everything.
- Press in middle and seal the momos forming a bundle. - heat a steamer and arrange the momos in the tray without touching each other.
- Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it. - finally, veg momos recipe is ready to enjoy with momos chutney.
Momos Recipe easily made at home with a veg cheese filling and fried crispy. Learn how to make momos with this step by step momos recipe. Veg momos is delicacy of Nepal, Veg momo is very. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare.
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