Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, veg momos. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg momos is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Veg momos is something that I have loved my entire life. They’re nice and they look wonderful.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veg momos using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg momos:
- Prepare for Filling:
- Prepare 1 bowl grated/finely chopped Cabbage
- Make ready 1 cup grated carrot
- Prepare 1 tsp garlic
- Prepare 1 tsp chopped green chilli
- Get 1 chopped onion and spring onion
- Get 1/2 cup onion springs
- Take as required Salt
- Prepare 1 tsp soya sauce
- Take 2 tsp schezwan chutney
- Make ready For Dough/covering:
- Get 2 cups maida
- Take 1/4 tspn salt
- Take 1 tspn oil
- Make ready as required Water to knead the dough
Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling.
Instructions to make Veg momos:
- Assemble the Ingredients together.
- In a pan take oil add garlic, chillies and saute. Add cabbage, carrots and stir fry for 5 mins. Add springs, salt, soya sauce and saute. Do not over cook.
- Add Schezwan chutney and mix well and let it cool down.
- Take small portions of the dough and roll out small Purus and fill the stuffing and close it in any of the way (momos shape)
- Place the momos in a steamer plate and steam the for 10 mins.
- Ready to serve
Momos Recipe easily made at home with a veg cheese filling and fried crispy. Learn how to make momos with this step by step momos recipe. Veg momos is delicacy of Nepal, Veg momo is very. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare.
So that is going to wrap this up with this special food veg momos recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
