Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, veg dosa waffle. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Veg Dosa Waffle is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Veg Dosa Waffle is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have veg dosa waffle using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg Dosa Waffle:
- Get 1 cup readymade dosa batter
- Get 3 tbsp onion chopped
- Take 3 tbsp sweet corn boiled
- Get 2 tbsp grated carrot
- Prepare 2 tbsp capsicum finely chopped
- Get 2 tbsp tomatoes finely chopped
- Get 5-6 curry leaves chopped
- Get 2 tbsp fresh coriander chopped
- Prepare 1 tbsp green chilli finely chopped
- Take 1 tsp idli podi
- Prepare 1 tsp chilli flakes
- Make ready to taste Salt
- Make ready Oil for greasing
- Prepare 1 tbsp cheese/paneer for garnishing
Instructions to make Veg Dosa Waffle:
- In a big bowl add the dosa batter, all chopped vegetable and spices and mix well.
- Grease the waffle maker with little oil and heat it. Pour batter in the cavity and level it.
- Dizzle little oil over it and close it.
- Cook till it become light golden in colour. It make take about 3-4 minutes to cook.
- Serve hot with coconut chutney, salsa sauce, green chutney and or tomato ketchup.
- Garnish with grated cheese, capsicum, tomatoes.
- You can also made colourful waffle by using palak puree, beetroot paste and haldi powder.
So that’s going to wrap this up for this exceptional food veg dosa waffle recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!