Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, left over undhiyu stuffed paratha and undhiyu pockets. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Left over undhiyu stuffed paratha and undhiyu pockets is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Left over undhiyu stuffed paratha and undhiyu pockets is something which I have loved my whole life.
Undhiyu Recipe with step by step photos. Undhiyu is a one pot vegetable casserole dish that is the Generally preparing undhiyu takes a lot of time and needs patience. Cover the pressure cooker with its lid and pressure cook.
To get started with this recipe, we must prepare a few ingredients. You can have left over undhiyu stuffed paratha and undhiyu pockets using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Left over undhiyu stuffed paratha and undhiyu pockets:
- Get 1 1/2 cup wheat flour
- Make ready For undhiyu:
- Make ready 3 spoon ghee
- Take To taste Salt
- Prepare 1 Mixed veg chopped(potato,small Brinjal,yam,raw banana)
- Make ready 1/2 cup mix (peas,papdi,pigeon peas)
- Take 2 finely chopped tomato
- Make ready 2 spoon ginger garlic chilli paste
- Prepare 3 spoon undhiyu masala
- Get 8-9 methi balls
- Prepare Sesame seeds
- Get Carrom seeds
- Take to taste Salt
- Prepare Oil
Undhiyu is made mainly during winter season in India as the vegetables like Surti papdi , lilva and methi are only available during this season. But thanks to the convenience of frozen vegetables you can enjoy Undhiyu all year long. Though Undhiyu is a Surat specialty, many regions of Gujarat have it's. Undhiyu is a Gujarati mixed vegetable curry that is regionally specialty of Undhiyu… a dish from Gujarat which is prepared from different types of vegetables along with numerous spices.
Steps to make Left over undhiyu stuffed paratha and undhiyu pockets:
- Take a bowl add flour,ghee,salt and mix well then add water gradually and knead a dough.now keep it aside.
- Now to make undhiyu take oil in kadai and fry all vegetables and methi masala balls.to make methi masala balls take besan,sooji,methi leaves,ginger garlic paste,red chilli Powder,turmeric, salt,sugar,lemon juice and mix well them make balls.
- Now take a cooker add oil then add carrom seeds and sesame seeds now add ginger garlic chilli paste,tomato and mix well.now add all veggies,peas,papdi etc.add undhiyu masala,water as needed and then put methi balls on it.now close cooker and cook for 10-15 minutes at low flame.
- Now mash undhiyu with masher to make stuffing.take a ball from dough.roll and put undhiyu stuffing and cover it then roll paratha and roast on tawa puting some oil.
- Now take a small ball from dough to make puri.roll puri and cut in square.now cut from 2 ends to make cutts and design put undhiyu stuffing pack this pocket and fry it.now undhiyu pockets are ready to serve.
It is a unique and tasty dish made usually during winters, specially on Uttrayan. Find undhiyu stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. A traditional undhiyu recipe requires hours on end to make. Here, we have presented a faster version using a pressure cooker undhiyu that also uses less oil.
So that’s going to wrap it up with this exceptional food left over undhiyu stuffed paratha and undhiyu pockets recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
