Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, anda biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Anda biryani is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Anda biryani is something that I’ve loved my entire life.
Aaj mai aapke sath share kar rahi hu anda biryani kadai mein kaise banate hai. Ye anda biryani recipe bohot mazedar hoti hai. Restaurant Style Egg Biryani Recipe, Anda Aloo Biryani, Egg Dum Biryani Recipe, Egg Eggbiryani #Eggdumbiryani #Biryani Egg Dum Biryani is a tasty Biryani recipe made using eggs which are fried.
To begin with this particular recipe, we must first prepare a few ingredients. You can have anda biryani using 24 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Anda biryani:
- Make ready 1 bowl basmati rice
- Prepare 6 hard boiled eggs
- Prepare 5 chopped tomatoes
- Prepare 4 big chopped onions
- Make ready as required Veg oil
- Make ready as required ghee
- Make ready 1/2 cup finely crushed garlic and ginger
- Prepare 1 small bowl. chopped length wise onions
- Get 1 teaspoon turmeric powder
- Take 1 teaspoon red chilli powder
- Make ready 2 teaspoons kashmiri red chilli powder
- Prepare 1/2 teaspoon black pepper powder
- Make ready 2 teaspoons garam masala powder
- Take as required biriyani masala
- Get 4 bay leaves
- Make ready 1 tsp jeera
- Take as required garam masala (mace,cardamom,cloves……)
- Make ready 1 cup saffron with milk
- Get as required water
- Make ready 1 teaspoon rose water
- Get as per taste salt
- Take as required chopped coriander leaves
- Take 2 teaspoons curd
- Take 1 tsp milk powder
Most of the time, I prepare vegetable biryani at my home, so thought why not try something different. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Learn how to make Egg Biryani at home with Chef Smita Deo on Ruchkar Mejwani. Today Chef Smita Deo is going to show a different version of Biryani i.e Egg Biryani or Anda Biryani.
Steps to make Anda biryani:
- Put all ingredients near you then wash and cut vegetables, soak basmati rice in water for half an hour, boil and peel the eggs and set aside.
- Put kadhai in the heated oven put ghee two tablespoons and little oil to the kadhai, when ghee is boiled put jeera saute for a while then put chopped onions and fry till onions are brownish in colour,add turmeric powder,red chilli powder and crushed garlic and ginger mix well and keep saute in medium heat, now put chopped tomatoes mix well,add garam masala powder,Kashmiri red chilli powder,and some biriyani masala to the kadhai saute for more minutes add black pepper powder mix well,
- Add curd mix add milk powder mix well and simmer
- In another burner put water in the heated handi,when water starts boiling put above-mentioned garam masala to the boiling water and along with salt and one tablespoon oil and rose water to the handi, now put soaked rice to the handi, after seven to eight minutes paste, strain the rice and keep to the big plate and spread it for making of biriyani.
- Now take another pan put oil to the pan now put peeled eggs to the boiled oil add turmeric powder,Kashmiri red chilli powder,garam masala powder and salt mix well and fry the eggs well and keep aside. Now put strained rice to the masala kadhai spread biriyani masala,ghee, saffron soaked milk, chopped coriander leaves,and fried eggs and fried onions add more milk if needed cover with the lid and keep it for ten minutes more. then switch off the flame and keep more time to the oven.
- Now remove the cover and give a soft mix to the biriyani and thank God it's delicious.it's ready for lunch. Serve hot with curd and salad.
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So that’s going to wrap this up for this special food anda biryani recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
