Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, aloo tomato sabji methi thepla vegetables soup moong dal khichdi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Aloo tomato sabji methi thepla vegetables soup moong dal khichdi is something which I’ve loved my entire life.
Moong dal Khichdi is very Healthy and can help to Increase Immune system during corono Mix Vegetable Khichdi willl give you the taste of Biryani with mung dal chawal and added masala Dal Khichdi Recipe with guidelines by #REENAKITCHENPOINT is best place to learn Khichdi kaise. Methi Moong Dal Khichdi is a healthy recipe of rice, moong dal and fresh methi leaves that you Before serving this Methi moong dal khichdi do not miss to top it with homemade ghee or butter. Fenugreek/methi leaves (Picked, washed, chopped) - ½ cup.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo tomato sabji methi thepla vegetables soup moong dal khichdi using 27 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Prepare For methi thepla :-
- Prepare 2 small methi
- Get 1 bowl Wheat atta
- Get 1 bowl Oil 1 katori
- Take 2 tsp Besan
- Take 1/2 tsp Salt to taste lal mirch powder
- Get 1/2 tsp Haldi
- Get pinch Hing / asafoetida
- Get For aloo sabji
- Get 3 Aloo
- Prepare 1 Tomato
- Prepare 2 tbsp Oil
- Take 1/4 tsp Mustard seeds
- Take 1/4 tsp Jeera
- Take 1 tsp Lal mirch / red chilli powder
- Prepare 1/4 tsp Haldi / turmeric powder
- Take To taste Salt
- Make ready For soup:-
- Make ready As needed All veg like lauki / bottle gourd tomato palak carrot cabbage beetroot coriander
- Make ready To taste Salt
- Take 1 tsp Black pepper
- Prepare 1 tsp Lime juice to taste
- Prepare For khichadi:-
- Take 1 tbsp Moong dal chhilkavali
- Take 1 tbsp Khichadi rice
- Take To taste Salt
- Get pinch Haldi / turmeric powder
Clean the leaves and keep it ready. Add in moong dal and tomatoes. This aloo methi sabji is a dry sabji with potato & fresh methi (fenugreek) leaves along with dry spices. Potato Spinach Soup - Aloo Palak Soup.
Instructions to make Aloo tomato sabji methi thepla vegetables soup moong dal khichdi:
- Take atta besan mix it well & knead for dough making. Keep it for resting 10 mins. Divide them into equal portion and roll it out & fry them like paratha with oil.
- Cut aloo tomato in pressure cooker add oil mustard seed jeera hing crackle them add tomato salt lal. Mirchi powder haldi mix and add aloo again mix it add water and cover lid and 2 whistle cool it transfer to bowl garnish with Fresh Coriander
- For soup = Cut all vegetables and transfer to cooker add water then put the lid on wait for 3 whistle to come out, cool it, blend it and strain it.Then take the blended stock on flame add salt, lime juice & pepper mix well cook for 2 mins then put it off.
- For khichdi:- Mix moong dal and rice clean and soak for 10 mins transfer to pressure cooker add salt and turmeric powder mix well put the lid on wait for 3 whistle to come out then put it off.
- Serve with Aam achar / mango pickle
Moong Dal Khichdi - Dal Khichdi. Is there anyone who does not like potatoes? Potato is the most popular & favourite vegetable for most of them. Moong Dal Khichdi is a mish mash of rice, lentils and vegetables most often served along with Kadhi. Serve the Moong Dal Khichdi Recipe with Batata Nu Shaak, Gujarati Kadhi or Punjabi Kadhi topped with spoonful of ghee.
So that’s going to wrap it up for this special food aloo tomato sabji methi thepla vegetables soup moong dal khichdi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
