Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy sausage samosa rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
All the videos in this channel is about cooking and beauty tips. The videos are in simplest and easiest way. Try our easy spicy sausage roll recipe.
Spicy sausage samosa rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spicy sausage samosa rolls is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy sausage samosa rolls using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy sausage samosa rolls:
- Make ready 5 chicken sausages/franks
- Get 1/4 tsp garam masala
- Take 1/4 tsp black pepper
- Make ready 1/4 tsp chilli powder
- Get to taste Seasoning
- Prepare 2 cups flour
- Take 1 tsp salt
- Take 2 tbsp oil
- Get 1/2 cup water or as required
- Get Veg. Oil for frying
- Prepare Tooth picks (to secure the rolls)
Our bestseller, this mildly spicy chicken samosa is a ripper! Learn how to make crispy mini samosa or triangle samosa with spicy potato stuffing, using spring roll pastry sheets. Keep the prepared samosas covered as well, preferable with wet kitchen cloth for this too. If you do not have spring roll pastry sheets, you can do the same with maida.
Instructions to make Spicy sausage samosa rolls:
- Cut your sausages into 3equal pcs each then season with garam masala, black pepper,chilli powder and seasoning and set aside.
- Make your dough, in a bowl add in the flour, salt and mix well then add in the oil and mix well until crumbled.Gradually add in water and knead until dough is formed, cover and let it rest for 15 mins.
- Knead dough again and divide into two equal parts.take a piece of dough sprinkle with flour and roll out thinly using a rolling pin.cut into a rectangle then cut into long strips measuring the length with a piece of sausage.Take one strip, place a piece of sausage and roll it then secure with a tooth pick. Repeat with rest of dough till finished.
- Heat oil and fry the sausage samosas till golden brown on low flame.you can also use bonless chicken cubes instead of sausage but saute the chicken first and allow to cool completely if you don't want to fry them raw in the dough.serve with dip of choice if desired.
Samosa is one of the most popular and elegant appetizers -specially in Ramadan- in the Arab I've never managed to get the Samosa dough in Colorado, some people suggested using the phyllo dough, egg rolls or puff pastry Samosa is traditionally filled with spicy potato mixture in India and Pakistan. How to make Samosas? it is not difficult anymore. This full proof Samosa recipe yields crispy, soft and crunchy Learn this easy Punjabi style vegetarian recipe with spicy potato filling and crispy crust. Roll out each portion to a thin, flat circles. Use knife and divide the flat circle into two equal parts.
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