Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, veg momos. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.
Veg momos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Veg momos is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have veg momos using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veg momos:
- Make ready 1 1/2 cup maida / plain flour
- Prepare 1/2 tsp salt
- Make ready As required water for kneading
- Make ready As required oil for greasing
- Make ready 3 tsp oil
- Take 3 clove garlic, finely chopped
- Get 1 inch ginger, finely chopped
- Get 2 chilli, finely chopped
- Make ready 4 tbsp spring onion
- Make ready 1 cup carrot, grated
- Take 2 cup cabbage, shredded
- Get 1/2 tsp pepper, crushed
- Take 1/2 tsp salt
Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling.
Instructions to make Veg momos:
- Firstly, prepare stuffing by heating oil and saute clove garlic, ginger and chilli.also, add spring onion and saute on high flame.further, add carrot and cabbage. stir fry on high flame.now add pepper and salt.additionally, spring onion and stuffing mixture is ready.further, pinch a small ball sized momos dough and flatten.
- Now dust with some maida and start to roll using a rolling pin.
- Roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick. - now place a heaped tbsp of prepared stuffing in the centre.
- Start pleating the edges slowly and gather everything. press in middle and seal the momos forming a bundle.
- Heat a steamer and arrange the momos in the tray without touching each other.
- Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
- Finally, veg momos recipe is ready to enjoy with momos chutney.
Momos Recipe easily made at home with a veg cheese filling and fried crispy. Learn how to make momos with this step by step momos recipe. Veg momos is delicacy of Nepal, Veg momo is very. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare.
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