Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade veg samosas with hari chutney. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
In this Video, I share the recipe for Chatpata Aloo Samosa which is very famous in North side specially. This is served with Green Chutney. Enjoy this crispy little fella with mint chutney. #samosa #vegetable #Ramzanspecialrecipes Ingredients: vegetable oil, garlic paste, ginger paste, roasted.
Homemade veg samosas with hari chutney is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Homemade veg samosas with hari chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook homemade veg samosas with hari chutney using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade veg samosas with hari chutney:
- Make ready For manda pati
- Take 500 gm flour (meda)
- Get 1 tsp salt
- Make ready Water as required (for kneading)
- Get For samosa filling
- Make ready 1 Carrot (large cut in julienne)
- Make ready 1 capsicum (large cut in julienne)
- Prepare 1 onion (chopped)
- Make ready 1 tbs salt
- Make ready 1 tsp red chili flakes
- Get 1 tbs Vinegar
- Get 1 tbs soya sauce
- Make ready 1/2 tsp Chicken powder
- Take 1 tsp red chili powder
- Get 1 tsp zeera powder
- Make ready 4 tbs oil
- Make ready 1/2 cup Cabbage
- Take 1/2 cupSpeghitti
- Prepare 1 tsp Ginger garlic paste
These samosa wraps are easy to put together with a simple homemade mango chutney. The mango chutney adds a sweet and sour element and is a simple as throwing all the ingredients in a pot and simmering it until it's deliciously soft and thick. It is called mithi(sweet) or dhaniya chutney. Boil well untill it reduces a bit and serve hot/ cold.
Steps to make Homemade veg samosas with hari chutney:
- Ik bowl mein meda dalin is mein salt add karin or water sy ghondh lein zyada soft na ho dough ko shelf per rakh kar gondhna hy achy sy or pheir 20 mints k ley rest dy dein
- Ab dough sy choty bol bnay is dough sy 8 bol banin gy
- Ab is ko roti k tarha beel lein or us per ghee lga lein ab dusri roti bhe beel lein or oil lagai hoi roti per rakhin isi tarha sary rotian rakhin or ulty tava per 2 seconds heat dein or palt lein ab roti ko dusri roti st separate karin
- Isi tarha sari roti k sath esy karin or roll pati k shape mein katin samosa k shape mein katin
- Ab ik pan mein oil dalin is mein onion add karin soty karin ab ginger garlic paste dal dein soty karin ab is mein carrots add karin fry karin 3 mints ab is mein capsicum add karin soty karin ab vinegar add karin soya sauce add karin ab sary spice add karin mix karin ab cabbage dalin 2 mint fry karin
- Ab is mein boiled speghitti add karin or mix karin or sid per rakh dein cool karny k ley
- Ab samosas pati mein mixture add karin fold karin or deep fry karin or hari chutney k sath serve karin
For dhaniya or corriander chutn. recipe card for homemade veg masala oats upma Select Category appetizer baby food bakery recipes beverages recipes biryani breakfast recipes celebrations, rituals & traditions chaat recipes chutney recipes cookies or biscuits recipes cooking tips, tricks, methods curry recipes dal recipes. Hari Ghotra's tasty Indian recipes are categorised by recipe name. Continue with the remaining mixture and once all the samosas are made put them on a baking sheet and cook in the oven until crispy and warmed through (about. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video. Learn how to make crispy mini samosa or triangle samosa with spicy potato stuffing, using spring roll pastry sheets.
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