Veg momos
Veg momos

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veg momos. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Veg momos is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Veg momos is something that I have loved my whole life.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

To get started with this particular recipe, we must first prepare a few components. You can cook veg momos using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Veg momos:
  1. Take 1/2 cup maida
  2. Take 1 tsp salt
  3. Take as needed Water for kneading
  4. Make ready 3 spoon oil
  5. Take 3 clove garlic finely chopped
  6. Get 1 inch ginger finely chopped
  7. Prepare 2 chilli
  8. Make ready 4 tbsp onion
  9. Take 1 cup carrot,grated
  10. Prepare 2 cup cabbage
  11. Prepare 1/2 tbsp pepper

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling.

Steps to make Veg momos:
  1. Firstly, prepare stuffing by heating 3 tsp oil and saute 3 clove garlic, 1 inch ginger and 2 chilli.
  2. Also, add 2 tbsp spring onion and saute on high flame.further, add 1 cup carrot and 2 cup cabbage. stir fry on high flame.now add ½ tsp pepper and ½ tsp salt.
  3. Additionally, 2 tbsp spring onion and stuffing mixture is ready. - further, pinch a small ball sized momos dough and flatten.
  4. Now dust with some maida and start to roll using a rolling pin.
  5. Roll to almost medium thin circle. around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
  6. Now place a heaped tbsp of prepared stuffing in the centre. - start pleating the edges slowly and gather everything. - press in middle and seal the momos forming a bundle.
  7. Heat a steamer and arrange the momos in the tray without touching each other. - furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it.
  8. Finally, veg momos recipe is ready to enjoy with momos chutney.

Momos Recipe easily made at home with a veg cheese filling and fried crispy. Learn how to make momos with this step by step momos recipe. Veg momos is delicacy of Nepal, Veg momo is very. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal. This healthy veg steamed momos is very easy to prepare.

So that is going to wrap it up with this exceptional food veg momos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!