Veg egg curry
Veg egg curry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, veg egg curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Making these veg eggs is very easy. We just need paneer as primary ingredient. Paneer egg curry is ready to serve.

Veg egg curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Veg egg curry is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have veg egg curry using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Veg egg curry:
  1. Take 4 Potatoes boiled
  2. Make ready 100 gms Paneer
  3. Make ready 2 Onions
  4. Make ready 3 Tomatoes
  5. Take 4 pieces Garlic
  6. Make ready 1 inch Ginger
  7. Make ready 2 Green Chillies
  8. Take to taste Salt according
  9. Prepare 1/2 tbsp Red Chilli powder
  10. Prepare 1/2 tbsp Turmeric powder
  11. Prepare 1/2 tbsp Coriander powder
  12. Make ready 1/4 tbsp Garam Masala
  13. Get 2 tbsp Corn Flour

Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! See more ideas about Egg curry, Curry, Indian food recipes. This Punjabi egg curry is one of my favorite go-to egg recipes because not only is it easy to make, it's also incredibly flavorful.

Instructions to make Veg egg curry:
  1. Mash the boiled potatoes and add corn flour and salt in it. Now grate the paneer finely and add a pinch of turmeric in it.
  2. Take a ball of potato and press it with your hands like a roti and add 1/2 tbsp of yellow paneer in it. Roll it like an egg and then roll it over maida and keep aside.
  3. Make all the eggs like this and keep aside.
  4. Now take a heavy bottom pan and deep fry till they turn golden in colour. Fry all the eggs in the same procedure.
  5. Now grind the onions, tomatoes, chillies, ginger and garlic, then grind them finely.
  6. Take a pan and add 2 tbsp oil to heat, then add the gravy in it.
  7. Stir it well and stir fry it till it leaves the corner.
  8. Add salt, turmeric powder, red chilli powder, coriander powder and garam masala in it and mix well.
  9. Now add 1 cup of water, cover it with a lid and keep it on a low flame for 5 minutes.
  10. Now cut the egg vertically, half from centre as shown in the recipe picture. - Take out the gravy in a bowl and then place the half cut eggs on it.
  11. Your Veg Egg Curry is ready to eat

Egg Curry is very common and popular recipe. South Indian egg curry made with boiled eggs, curry leaves & spices. This simple curry can be made easily even by beginners and pairs so well with rice, biryani, pulao, roti, butter naan, chapathi or plain. Egg Curry Restaurant style ఎగ్ కర్రీ రెస్టారె ట్ స్టైల్. 'Drumstick Egg Curry Munakkaaya Kodigudla Pulusu ' మునక్కాడ కోడిగుడ్ల పులుసు. My other favorite Egg recipes: Egg pepper Roast, Hyderabadi Egg Biryani, Egg Masala Toast, Mumbai-style Egg Bhurji, Simple poached egg and avocado toast, Spicy Chicken stir fry egg noodles. eggless mayonnaise recipe, veg mayonnaise recipe, eggless mayo with step by step photo/video. creamy mayonnaise recipe with full cream milk & oil.

So that’s going to wrap this up for this special food veg egg curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!