Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mix veg - dal parathe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mix Veg - Dal Parathe is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mix Veg - Dal Parathe is something which I have loved my entire life.
can be made with myriad vegetable stuffing's, but this mix veg paratha is made with a combination of vegetables. furthermore, some important and easy tips and suggestions for a perfect flavoured mix veg paratha recipe. firstly, as i mentioned previously, you can. Serve mix veg paratha with curd or pickle or topped with butter. Some of this water can be added to the dough while kneading.
To begin with this particular recipe, we must first prepare a few components. You can cook mix veg - dal parathe using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mix Veg - Dal Parathe:
- Take 1 bowl leftover sabzi (any gravy or dry..I used cabbage curry)
- Get 1 bowl dal (tadka or plain)
- Take 2.5 bowls wheat flour
- Take 2 medium onions finely chopped
- Take 2 tablespoon finely chopped coriander
- Make ready 1 tablespoon kasuri methi
- Prepare 3/4 teaspoon Red chilli powder
- Prepare 3/4 teaspoon Turmeric powder
- Get 2 teaspoon chilli-garlic paste
- Make ready 1 teaspoon roasted sesame seeds
- Prepare 1 teaspoon carom seeds
- Prepare 1 teaspoon cumin seeds
- Get 2 teaspoon oil
- Get to taste Salt
- Make ready 1 teaspoon chaat masala
- Prepare 1/2 teaspoon hing
- Prepare Water only if required
- Prepare Oil or ghee for shallow frying
Mix Veg Paratha Recipe is Easy to make Veg Breakfast. It is also a short meal snack which is healthy and Tasty. Packing a delicious meal for your child is easier… Vegetable Paratha is my all time favorite - I make it both ways either pressure cooking the veggies and adding it along with the flour and another one is sauteing the veggies and cooking to make it as a stuffing. Method to make mixed veg paratha.
Steps to make Mix Veg - Dal Parathe:
- Mix wheat flour, onion, coriander, hilli-garlic paste, salt, leftover sabzi, dal, all spices and above listed ingredients and knead soft dough. Apply oil on it. Let it rest for 20 minutes.
- Make equal sized balls of it, roll them into 6" disc.
- Heat a tawa. Shallow fry these parathas on medium heat from both the sides. Apply generous amount of oil/ghee while frying.
- Top it up with butter, Serve hot with curd or pickle.
- P.s.: Any leftover curry, dal can be used. If you are using pumpkin/bottlegourd/potato curry, then mash it before adding to flour. Use of water depends on consistency of curry/dal.
Mix all flours, vegetables and spices well. Add water as needed and knead it well. Then make small dough balls about size of a big lime. Now roll the paratha as a round circular shape like a chapati. Put the nourishment of fresh vegetables into your everyday food with this awesome Multigrain Mix-Veg Paratha!
So that is going to wrap this up for this exceptional food mix veg - dal parathe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
