Veg roti manchurian
Veg roti manchurian

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg roti manchurian. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veg manchurian recipe dry & gravy with video. Chinese vegetable manchurian is a popular dish from Indo The term Manchuria refers to a region in North East china and people from that region were. Veg Manchurian is a tasty Indo Chinese dish of fried veggie balls in a spicy, sweet and tangy sauce.

Veg roti manchurian is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Veg roti manchurian is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook veg roti manchurian using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veg roti manchurian:
  1. Make ready as needed Leftover roti
  2. Get 2 tbsp Cornflour powder
  3. Get 1/2 tsp Ajinomoto
  4. Prepare pinch Black pepper
  5. Get to taste Salt
  6. Take to taste Sauya sauce
  7. Take To taste Chilli sauce
  8. Take to taste Tomatoe sauce
  9. Get 1/2 cup Coriander leaves
  10. Get 1 Finely chopped spring onion
  11. Make ready 1 Grated carrot
  12. Get 1/2 Grated cabbage
  13. Prepare 1/2 Grated cauliflower
  14. Take 1 Chopped green chilli
  15. Prepare 4-5 Finely chopped garlic
  16. Get 1 tsp Finely chopped ginger
  17. Take As needed Oil

Most commonly Veg Manchurian dumplings are made of cabbage, carrots & spring onion. You can add other other vegetables like beans, onions, capsicum. Veg-manchurian Recipe, Vegetable Manchurian recipe, How To Make Veg-manchurian Recipe. Veg Manchurian, a mix vegetable dumpling fried and cooked in Indo Chinese style flavored sauce with a.

Steps to make Veg roti manchurian:
  1. First in a jar we will takeleaftover roti and grind it in a fine crumbs and take it out in a bowl
  2. Then we will add cornflour powder and all vegs in the bowl then we will add salt, ajinomato and black pepper and make a goog dough then we will make small ball of the dought and keep aside then we will fry all the ball in a pan in medium flame in golden brown in colour and take them out
  3. Then we will take oil in a pan and add chopped garlic finely chopped ginger and fry them red in colour then we will add green chilli in it then we will add finely chopped in it and fry them then we will add spring onion and sauya sauce in it
  4. Then in a bowl we will take cornflour powder and little water and make thik paste and pour it on the pan and mix them all then we will add our all sauces in it them add water in it and cook.it for a while by covering it when it get boiled then add salt, ajinomato, black pepper and cook and when gravy get cooked then add roti manchurine ball in it and at last add tomatoe sauce and coriander leave serve the dish

This Veg Manchurian recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Veg Manchurian Recipe : A super delicious indo-chinese dish that will cater all your snack. Recipe Category: Lunch Prep Time First prepare veg Manchurian balls. In-fact veg manchurian recipe is easy to make, nutritious and yummy. Combine grated carrot, cabbage, capsicum and salt in a mixing bowl. Make healthy and Delicious starter or snack at home with Desi Chinese Veg Manchurian Recipe.

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