Chinese Veg Bowl
Chinese Veg Bowl

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chinese veg bowl. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Veg Bowl is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chinese Veg Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese veg bowl using 28 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese Veg Bowl:
  1. Take Veg fried rice
  2. Make ready 2 cups boiled rice
  3. Make ready 1/2 cup small diced carrots
  4. Take 1/2 cup small chopped French beans
  5. Make ready 1 tbsp chopped green onion
  6. Prepare to taste Salt
  7. Get 1/2 tsp Black Pepper powder
  8. Prepare 1 tsp soya sauce
  9. Get 3 tbsp oil
  10. Prepare Veg chilli gravy
  11. Take 200 gm paneer
  12. Make ready 100 gm soya chunks boiled
  13. Prepare 3 tbsp cornflour
  14. Take 3 tbsp maida
  15. Take 1/2 tsp Red chilli powder
  16. Take 1/4 tsp Black pepper powder
  17. Get 1/2 tsp salt
  18. Make ready 1 cup capsicum slice
  19. Prepare 1 cup onion slice(thick)
  20. Take 1/2 cup green onion chopped
  21. Take 2 green chillies slit
  22. Make ready 1 tbsp chilli chicken powder
  23. Get 1 tsp soya sauce
  24. Take 1 tbsp hot and sweet sauce
  25. Prepare 1 tsp vinegar
  26. Prepare 2 tsp cornflour
  27. Get 1 cup water
  28. Take as needed Oil to fry
Steps to make Chinese Veg Bowl:
  1. Fried rice: heat oil in a wok/kadhai. Add chopped carrots and French beans.. cook for 2-3mins.. then add green onions.. mix and then add boiled rice (rice should be boiled so that the rice is not too soft… and cooled properly…it's easier to fry then).. add soya sauce, salt and pepper… mix well for 4-5 mins and fried rice is ready… keep aside.
  2. In a big bowl… add cornflour, maida, salt, pepper and chilli powder.. mix all the dry ingredients properly… then add some water to make a thick slurry/paste… then add diced paneer and boiled soya chunks(water should be squeezed out properly)… then give it a nice mix.. keep aside for 10 mins
  3. Deep fry paneer and soya chunks separately.. keep aside
  4. In a separate wok /kadhai… heat 1tbsp oil, add onion, saute… then add slit green chillies and. Capsicum, saute, then add green onions, saute… add the chilli chicken masala, soya sauce, hot and sweet sauce, vinegar, sprinkle some salt and pepper.. give all a nice mix… add a little water if required… then add the fried paneer and soya chunks…mix all properly… then add 1 cup cornflour water to it and bring to boil..
  5. Plating: in a serving bowl.. place fried rice in half of the bowl and chilli soya and paneer in another half… keep the bowl on a plate and serve hot.

So that’s going to wrap it up for this special food chinese veg bowl recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!