Veg seekh kabab
Veg seekh kabab

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veg seekh kabab. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

.seekh kabab for veggie lovers or vegetarians. basically a tandoor platter starter / appetizer which can be served with either mint chutney or sauce. seekh kabab recipe Hey Friends, presenting you Vegetable Seekh Kabab, now enjoy seekh Kabab vegetarian style. These kebabs are delicious and make a special occasion starter.

Veg seekh kabab is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Veg seekh kabab is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook veg seekh kabab using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg seekh kabab:
  1. Make ready 1/2 cup boiled green peas
  2. Get 2 medium size boiled potatoes
  3. Make ready 100 grams Blanched spinach
  4. Prepare 100 grams Grated cabbage
  5. Prepare 200 grams parboiled Cauliflower
  6. Prepare 1 medium size grated carrot
  7. Take 200 grams cottage cheese(Paneer)
  8. Make ready 100 grams cashew nut powder
  9. Make ready 1 teaspoon garam masala powder
  10. Take 1 tablespoon Kasturi methi
  11. Take 1 tablespoon Chat masala
  12. Prepare 1 tablespoon coriander powder,
  13. Take 1 teaspoon turmeric powder
  14. Get 1 teaspoon Red chilli powder
  15. Prepare 1/2 teaspoon nutmeg powder
  16. Make ready 1 tablespoon grated Ginger
  17. Make ready 1 tablespoon chopped Green Chilli
  18. Take 3 tablespoon Green Coriander leaves
  19. Take 5 tablespoon roasted Gram flour (sattu powder)
  20. Make ready Salt to taste
  21. Get Oil for frying
  22. Prepare 1/2 teaspoon green cardamom powder

Vegetarian seekh kabab is delicious and healthy Indian Veg kabab recipe. An Indian starter recipe perfect for the party or as a teatime snack. This is "Veg Seekh Kabab" by Shoot Guru on Vimeo, the home for high quality videos and the people who love them. Learn how to make Veg Seekh Kabab ~ Vegetarian Seekh Kebab with assorted vegetables and paneer (Indian cottage cheese) flavoured with homemade aromatic spice mix.

Steps to make Veg seekh kabab:
  1. First heat the pan,Then add 1 tablespoon oil.Then add chopped green chilli and grated ginger.Then add grated cabbage,grated carrots and sauté them.after 4-5 minutes add turmeric powder,coriander powder and red chilli powder and Kasturi methi.After 2 minutes add green peas,boiled and blanched spinach..Cook for 3-4 minutes and turn off the flame.
  2. Once the whole mixture get cool then grind all them in mixture grinder without using water.Veg mixture should be thick and not very fine in texture.
  3. Take cottage cheese and grate them.Then mash the boiled potatoes.
  4. Now in a big bowl put veg mixture,grated cottage cheese,mashed potatoes and garam masala powder,cashew nut powder,nutmeg powder,green cardamom powder,chat masala powder,roasted gram flour,chopped green coriander leaves and salt to taste and mix all them well.
  5. Now apply some oil in your hands and take potato size kabab mixture and roll on in long cylinder shape.Then take wooden skewers and add put in cylinder shaped mixture and and make kabab..
  6. Heat oil in non stick pan.And one by one,shallow fry all the kababs..Serve with salad and green chutney..

Veg seekh kabab is delicious and healthy Indian starter recipe perfect for the party or as a snack. Find the complete instructions on HungryForever.com. I was talking about kababs to mom yesterday when I saw it in a cookery show. Seekh Kabab-Beef Seekh kabab recipe (Eid special)soft kabab (COOKING WITH HADIQA). Murg Malai Kabab Chicken Reshmi Kabab NON VEG RECIPES IN INDIAN STREETS.

So that is going to wrap it up for this special food veg seekh kabab recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!