Veg.burmese khouseuy
Veg.burmese khouseuy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg.burmese khouseuy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Veg.burmese khouseuy is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Veg.burmese khouseuy is something that I’ve loved my whole life. They’re nice and they look fantastic.

Burmese Khowsuey, A perfect Burmese Recipe Recipe Link : http The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk and an elaborate masala of. Are you the kind of person who would choose Noodles over anything else in the world? Then sit back, relax (with an empty stomach! because by the end of this.

To begin with this recipe, we must prepare a few components. You can have veg.burmese khouseuy using 36 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Veg.burmese khouseuy:
  1. Get For Curry:
  2. Take 200 gms Cauliflower, small florets
  3. Make ready 100 gms small pieces of French beans (finely chopped)
  4. Take 100 gms Green Peas
  5. Prepare 100 gms Sweet Corn
  6. Get 100 gms Carrots (finely chopped)
  7. Prepare 1/4 cup Ghee
  8. Prepare 1 pinch Soda bicarbonate
  9. Prepare to taste Salt
  10. Prepare 1 tetra pack of Coconut milk (200 ml)
  11. Take 2 cups homemade coconut milk (half coconut - small pieces+2 tbsp of Coriander leaves+ 1 glass of water)
  12. Make ready 2 cups Buttermilk
  13. Take 2 tbsp roasted Gram Flour
  14. Prepare 1 tbsp Corn Flour (mix with 1 tbsp coconut milk)
  15. Make ready For Tadka-
  16. Prepare 1 tbsp oil
  17. Prepare 1 tbsp Red chilli powder
  18. Prepare to taste salt
  19. Make ready For Noodles-
  20. Prepare 200 gms spaghetti noodles packet
  21. Take strips For Wheat
  22. Get 1 cup wheat flour
  23. Prepare 1/2 cup maida
  24. Get 2 tbsp oil
  25. Get to taste salt
  26. Take oil for frying
  27. Take Potato straws fried.. ready available
  28. Take pieces Roasted peanuts
  29. Get pieces burnt Garlic
  30. Make ready Dried Onion Flakes
  31. Get 1 cup Chopped Spring Onion greens
  32. Take Namkeen Moong dal
  33. Prepare Black pepper Flavoured Banana wafer
  34. Take lemon slice (optional)
  35. Get to taste chilli sauce
  36. Prepare to taste soya sauce

This one-dish meal is sure to strike every single of your taste buds with its The Burmese Khowsuey features layers of noodles, a vegetable curry made with coconut milk. Vegetarian Burmese Khow Suey is a delectable one pot meal which has noodles and crisp vegetables in a tangy coconut milk curry. This Khow Suey recipe is a Burmese dish in its vegetarian version. Burmese Khow Suey is a delicious concoction of noodles, spicy Originally burmese as its name suggests, this dish came to Eastern India with the many Indians who fled Burma during World War II.

Steps to make Veg.burmese khouseuy:
  1. For the curry : - In a pan, heat ghee and the chopped vegetables(except carrots- separately boil), then add salt and soda bi carbonate. Saute the vegetables for 5 mins on a medium flame.
  2. Add little water and continue cooking the veggies for 5 mins, stirring it occasionally.
  3. (As the veggies are being cooked, prepare the coconut milk.) - Add coconut pieces, chopped kothmari and little water in a mixer jar and grind them for 2 minutes
  4. Now add remaining water and again grind to make it a smooth mixture. Strain this mixture by using muslin or thin cloth. Separate the coconut milk and whey. Keep aside coconut milk.
  5. In a big vessel pour the above prepared coconut milk= the ready made coconut milk pack+ roasted gram flour+ buttermilk + green chilli ginger paste+ corn flour mixture +1 tsp salt. - Churn this above mixture by Boss Hand Blender.
  6. Pour this coconut mixture in boiled vegetables pan. - Add tadaka of 1 tbsp oil+ 1 tbsp red chilli powder in it. - Stir it till the mixture turns thick and switch off the flame.
  7. Preparation of noodles- - Cut the spaghetti in small pieces and boil it in hot water for 10-15 minutes. Drain the extra water.
  8. For wheat strips- - Combine all ingredients and make puri like dough with water. - Divide into 6 parts and roll out each piece, very thin, cut into long strips. Deep fry in oil, medium flame, till crisp and brown. - Keep in airtight container.
  9. To Assemble Veg Burmese Khouseuy..First place a laddleful of cooked noodles in Soup Bowl.Pour 2 laddleful of veg curry over it. sprinkle any of KURKURES/Condiments…of your like….fried wheat strips, coarse roasted peanut pieces, burnt garlic pieces, dried onion pieces, chopped green spring onions, fried potato straw,namkeen moong dal, black pepper Flavoured Banana wafer,and on the top add chilli sauce and soya sauce.
  10. Relish this pan asian appetizer.
  11. Relish this Pan Asian appetizer.

Burmese Khowsuey is a one-pot meal which is made with the goodness of various exotic vegetables and boiled noodles. One great thing about this amazing Asian recipe is that, it can act as both. Leading Service Provider of Live Khao Suey Veg and Live Khao Suey Non Veg from Gurgaon. Burmese Ghouls is a well-known professional Esports organization based in Myanmar. The cuisine takes its flavors from Southeast Asian, Chinese and The veg curry and daal were both tasty - and bottomless.

So that’s going to wrap this up with this special food veg.burmese khouseuy recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!