Navratan mix veg cheez corn kabab in toffee wrap 🍖
Navratan mix veg cheez corn kabab in toffee wrap 🍖

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, navratan mix veg cheez corn kabab in toffee wrap 🍖. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Navratan mix veg cheez corn kabab in toffee wrap 🍖 is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Navratan mix veg cheez corn kabab in toffee wrap 🍖 is something that I’ve loved my entire life.

Most of us are becoming diet conscious nowadays and are trying to cut that extra oil. On the Menu Today , Navratan Korma is an Indian vegetable korma with nuts, paneer, and an adjustable list of vegetables , basically nine gems, It is in a. Navratan Mix Vegetable Recipe in Urdu & English.

To begin with this particular recipe, we have to prepare a few components. You can cook navratan mix veg cheez corn kabab in toffee wrap 🍖 using 29 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Navratan mix veg cheez corn kabab in toffee wrap 🍖:
  1. Take 2 boiled potato mashed
  2. Prepare 100 gm cauliflower grated
  3. Get 100 gm cabbage grated
  4. Take 1 capsicum Finely chopped
  5. Get 2 Spring onion
  6. Make ready As needed Fresh coriander
  7. Take 2 green chilli minced
  8. Make ready 1/2 inch Ginger minced
  9. Take 7-8 Garlic cloves minced
  10. Take 50 gm paneer grated
  11. Prepare 8 small size cheez cubes
  12. Take as needed Chopped Spinach leaves
  13. Get 2 tbsp corn flour
  14. Prepare 2 tbsp gram flour
  15. Make ready 2 tbsp Refined flour
  16. Take to taste Salt
  17. Get 1/2 tsp cumin seeds
  18. Get 50 gm corn
  19. Make ready 1 tsp red chilli powder
  20. Make ready 1/2 tsp turmeric powder
  21. Make ready 1/2 tsp garam masala
  22. Prepare 1/2 tsp chat masala
  23. Take 1/2 dry mango powder
  24. Take For dough
  25. Get 1 cup maida
  26. Take to taste Salt
  27. Get 2 tbsp oil
  28. Prepare 1/2 tsp ajwain
  29. Get As needed Oil For fry kababs

Navratan Mixture will make your tea-time snacking experience into an unmatchable delight. I love spicy and tangy mixtures and this is exactly that. I share vegetarian recipes from India & around the World. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce.

Instructions to make Navratan mix veg cheez corn kabab in toffee wrap 🍖:
  1. First microwave cabbage, cauliflower and capsicum about 10min…Or u can also stir fry to cook
  2. Add boiled potatoes and remaining all veggies and masala and mix well.
  3. Heat a pan with 2tbsp oil and crackle cumin seeds.and add gram flour
  4. Roast for 1to 2 min and add veg.mixture and mix well
  5. Let it cool
  6. Now in a bowl mix maida,salt, ajwain and oil together and make a dough.. Keep aside for 15min.
  7. Now for making kabab..Take a portion of veg mix and spread little in ur palm and place one cheez cube inside it.and roll it.
  8. Make all kabab one by one and dust it with some wheat flour
  9. Now take a portion of dough and roll it in the size of puri and make a 3-4cut in the center
  10. Put a kabab in center and roll it in a shape of toffee..
  11. Deep fry..Ur NAVRATAN MIX VEG CHEEZ CORN KABAB IN TOFFEE WRAP.. is ready to serve..

It is often served in Indian restaurants. Korma can be served with any Indian bread or rice. Navratan Korma is a delicious and a very popular Mughlai dish. Navratan Korma is less spicy and has a slightly sweet taste because of the fruits and nuts used. Today we will learn how to make Navratan Korma (white gravy) following this very easy recipe.

So that is going to wrap this up for this exceptional food navratan mix veg cheez corn kabab in toffee wrap 🍖 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!