Dhokar dalna (an authentic Bengali veg. Recipe)
Dhokar dalna (an authentic Bengali veg. Recipe)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dhokar dalna (an authentic bengali veg. recipe). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dhokar dalna (an authentic Bengali veg. Recipe) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Dhokar dalna (an authentic Bengali veg. Recipe) is something that I have loved my entire life. They are fine and they look fantastic.

Dhokar Dalna is a signature vegan Bengali dish where Dhoka depicted for Lentil. This dish is traditionally prepared without using Onion and Garlic. Dhoka dalna is a traditional Bengali Cuisine Dhokar Dalna is a signature vegan Bengali dish prepared with Bengal gram.

To begin with this particular recipe, we must first prepare a few components. You can cook dhokar dalna (an authentic bengali veg. recipe) using 15 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Dhokar dalna (an authentic Bengali veg. Recipe):
  1. Take 1 cup chana dal
  2. Take 1 green chilli
  3. Prepare 1 tsp ciba Kashmiri Mirch
  4. Take 1 tsp ciba turmeric powder
  5. Make ready 1 tsp ciba Garam masala
  6. Prepare 1 & 1/4 tsp ciba coriander powder
  7. Prepare To taste Ciba salt
  8. Prepare 1 tsp jeera powder
  9. Make ready 1 dry chilli
  10. Prepare 2 bay leavs
  11. Prepare 1 big size of tomato
  12. Get 1 tsp khaskhas (posta) paste
  13. Prepare 1 tsp panchforan
  14. Prepare 2 & 1/2 tsp oil
  15. Take 1/2 tsp desi ghee

This dish is traditionally prepared without using Onion and Garlic. My Maa makes awesome Dhokar Dalna and she never uses a packaged mix which is now. This recipe is called Dhokar Dalna. Small cakes made of chana dal are first steamed, fried and the simmered in a spicy gravy.

Steps to make Dhokar dalna (an authentic Bengali veg. Recipe):
  1. Soaked dal 3-4hrs
  2. Grind paste with Green chilli
  3. Add salt,oil &bhuna jeera powder
  4. Ciba turmeric
  5. Add ciba Garam masala
  6. Take a pan add oil crackle jeera add dal paste
  7. Cook until thick
  8. Take a plate spread oil spread dal & flatten with the help of roller pin
  9. After cool down Cut into small pieces &shallow fry
  10. Take a pan add oil crackle panchforan
  11. Add dry chilli& bay leaves
  12. Add chopped tomato and ginger paste saute them
  13. Add ciba Kashmiri Mirch
  14. Add ciba turmeric
  15. Add ciba coriander powder
  16. Add ciba Garam masala
  17. Add ciba salt cook 1mnt
  18. Add khaskhas paste stir fry few seconds
  19. Add 1glass of water cook 3-4mnts
  20. Add dal pieces cover the lid cook 5mnts
  21. Garnish with chopped coriander leaves..

It is a perfect item for people who abstain from eating onions and garlic because this dish is purely vegetarian in that sense. This vegetarian recipe can also be consumed. Dhokar dalna is a signature Bengali vegetarian dish. It is lentil cake made using chana dal which is traditionally fried and simmered in a satvic gravy. Chana dal dhoka oven baked and simmered in a no onion no garlic gravy.

So that’s going to wrap this up with this special food dhokar dalna (an authentic bengali veg. recipe) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!