Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, neer dosa and potatoes with coconut chutney. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Eat Healthy, Stay Healthy Neer dosa is a South Indian recipe made of raw rice and water. It is thin, delicate and needs just three ingredients - rice flour. Neer dosa, coconut chutney (kannada and English state ment).
Neer dosa and potatoes with coconut chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Neer dosa and potatoes with coconut chutney is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook neer dosa and potatoes with coconut chutney using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Neer dosa and potatoes with coconut chutney:
- Make ready For potato veg
- Make ready 6 potato small peeled and sliced
- Take 3 onion chopped
- Take 3 tomato chopped
- Make ready 3-4 green chili chopped
- Take 4 tbsp oil
- Make ready 4 tbsp green onion chopped
- Make ready 1 tsp salt
- Make ready 1 tsp Kashmiri red chili powder
- Get 1 tbsp dried fenugreek leaves
- Make ready leaves Some coriander
- Prepare 5 curry leaves
- Get 1/2 tsp cumin seeds
- Prepare 1/4 mustard seeds
- Take 1/4 tsp turmeric powder
- Get For neer dosa
- Take 1 cup rice(socked)
- Prepare As required Salt
- Make ready 1 cup water(in to the bowl)
- Take 1/2 cup fresh coconut grated
Last weekend, I prepared Neer Dosa and served it with Mangalore chicken curry. Neer dosa, a Karnataka breakfast fare, literally means 'water crepe' The vegetarians enjoy Neer dosa with spicy tomato chutney or coconut chutney, saagu, sambar, rasayana (mango with coconut milk) and a. Coconut chutney or kayi chutney is served with all kind of dosas and idlies. There are so many varieties of coconut chutneys.
Instructions to make Neer dosa and potatoes with coconut chutney:
- Take a pan add oil add mustard seeds and cumin seeds stir and green chili curry leaves and add potato onion tomatoes and stir add salt turmeric powder and red Kashmiri chili stir and cook with lid slow Flame for 10 to 15 minutes then add fenugreek leaves coriander leaves and Flame off
- Let's start with grinding rice socked with water and then add in fresh coconut grated now grind it all in to a smooth paste 'then transfer it in to the bowl with water added in then add salt and stir in properly now heat up the oil in the and smear it all over the pan using the tissue paper once the pan is hotter add in the batter and 30 40 seconds after 40 seconds lift from the said and fold in quarter take it out in a serving plate neer dosa is ready
- Ready to neer dosa and potato veg
- Serve with coconut chattny
- Enjoy with your family take care eat well see you again with next recipe bye
This is a plain coconut chutney recipe prepared using fresh grated coconut, green chili, ginger, little coriander leaves, tamarind and salt. Neer dosa , literally means 'water dosa ', comes from the unique region of Dakshin Kannada. It is prepared with watery rice batter and tastes best with Full of nutrition, this dosa is the best for every weight watcher. When served with tomato and coconut chutney , this cholesterol-free dosa will not. The Mangalorean Neer Dosa Recipe, is a simple, quick recipe to make.
So that’s going to wrap this up for this exceptional food neer dosa and potatoes with coconut chutney recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
