Palak paneer gravy maggi
Palak paneer gravy maggi

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, palak paneer gravy maggi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak Paneer is one of those dishes that can even turn a boring weekday meal into something to look forward to, especially if you love paneer! This nutritious dish is also one of. Simple, Quick & Easy Paneer recipes - Get a collection of Paneer gravy and masala recipes.

Palak paneer gravy maggi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Palak paneer gravy maggi is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook palak paneer gravy maggi using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer gravy maggi:
  1. Get 2 -packet maggi
  2. Take 1 -medium size onion
  3. Make ready 1 medium size tomato
  4. Take 1/2 chopped capsicum
  5. Take 1/2 cup mutter
  6. Take 1 -green chilli
  7. Take 1 -tea spoon dhaniya powder
  8. Make ready Salt
  9. Make ready 1-tea spoon kali mirch powder
  10. Make ready 1/2 red chilli powder Oil-for veg fry
  11. Get For Palak paneer gravy
  12. Get 1 bunch palak
  13. Make ready 1 medium -chopped onion
  14. Prepare 1 medium -chopped tomato
  15. Make ready Garlic-ginger -chilli paste
  16. Take 1 -tea spoon dhaniya powder
  17. Get 1 -tea spoon Chilli powder Oil
  18. Take Salt
  19. Get 1 -tea spoon Haldi powder
  20. Take 1 -cup paneer cubes

This recipe was one of my first published recipes on YouTube. After so many years of cooking, my family has decided my cooking skills have improved! The palak can be transfered to cold water at once, to retain the green colour. Palak Paneer is one of the most popular Indian curries cooked with spinach and paneer (Indian cottage cheese).

Instructions to make Palak paneer gravy maggi:
  1. Subse pehle Palak paneer gravy bana lenge subse pehle Palak ko wash karke garam paani mein boil karle 10 minutes ke liye and uske baad Palak mein se Sara panni nikal ke uske par thanda paani daal de
  2. Palak ko mixy mein pees le and gravy jaisa bana le-onion,tomato and chilli finally chopped karle..ginger garlic and chilli ka paste bana le..paneer ko halka shallow fry Karle Tawa pe..
  3. Ab ek kadhai mein oil garam karein..subse pehle onion ko bhun le ab ismein ginger,chilli,garlic paste daal do,and achhe se saute karle.,and ab tomato daal de cut ki huyi achhe se bhun le subko and ab haldi,dhaniya powder,chilli powder daal de and salt bhi daale
  4. Ab last mein panner ki gravy ko daal de..10 minute ke liye pak ne de and and last mein shallow fry ki huye paneer daal de..
  5. Maggi ko boil karle..ek kadhai mein oil garam karein..onion cut ki huyi light pink hone tak bhune..ab capsicum,chilli bhi bhun le last mein tamatar and mutter bhi daal ke sub achhe se Chala le,,and ab dhaniya powder,salt and chilli powder mila le..sub achhe se Chala ke 5-7 minutes ke liye pak ne de
  6. Ab vegetables sare achhe se pak jaye tub last mein boil maggi daal de..boil maggi ke Ander jo sachets aate hai use maggi boil karte time hi daal de..ab veg fry and maggi ko achhe se mix karle and 1-2 minutes ke baad
  7. Palak paneer gravy daal lenge,,and 1-2 minutes ke liye pak ne de and garam garam serve karein ready hai haumari Palak paneer gravy Vaali maggi.😊

Make best palak paneer with this video So here is one such recipe on my audience's demand — Palak Paneer aka Spinach Paneer Gravy. I just can't hide my passion for this Palak. Palak Paneer is an Indian gravy based curry made of spinach and paneer (a non melting Indian cheese) in a tomato and onion gravy with Indian spices. The dish looks very appetizing due to the combination of its natural green and white colors of the spinach and. Palak Paneer is one of my favourite dishes ever since I was a child and now its my children's favourite as well.

So that is going to wrap it up with this exceptional food palak paneer gravy maggi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!