Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, homemade rollpatty and samosa with vegetable filling. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Homemade rollpatty and samosa With vegetable filling is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Homemade rollpatty and samosa With vegetable filling is something that I’ve loved my whole life. They’re nice and they look wonderful.
#ramadanspecial #vegetableroll #potatosamosa Ramadan special vegetable roll & potato samosa with homemade sheets.special Ramadan Recipe by #Aliyahashmi. It's very easy to make at home 🏡 Very tasty crispy and crunchy samosas and spring rolls. How to make Jalapeno and Cheese Samosas/Wrappers in Gujarati.
To begin with this recipe, we have to first prepare a few components. You can cook homemade rollpatty and samosa with vegetable filling using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Homemade rollpatty and samosa With vegetable filling:
- Prepare Roll patty ingredients :::
- Make ready 1 cup Maida
- Take Half teaspoon salt
- Make ready Water for kneading
- Get Oil for brushing
- Get Oil for frying
- Make ready Veg filling::::::
- Make ready Half cup carrot chopped
- Make ready Half cup capsicum Chopped
- Prepare Half cup band gobbi Chopped
- Make ready Oil 2 tbspoon
- Make ready 1 tblespoon salt as per taste
- Prepare 1 teaspoon black peper
- Take 1 teaspoon chicken powder
- Make ready 1 teaspoon vinegar
- Make ready 1 teaspoon lehsan paste
- Get Lai :::
- Prepare Maida 2 tbspoon 2 tbspoon water mix and make thick paste
Keep roll or samosa patti into zip lock bag and freeze for up to two months. Vegetable Samosa is a favorite tea time snack of every Indian. Crispy on the outside and with a delicious spicy potato veggie filling inside. The one snack you could find whether you are in the South, North, East or West corner.
Instructions to make Homemade rollpatty and samosa With vegetable filling:
- Sub sy phly maidy my namak dal ky Pani ky sath gondh lain….Or aik hard dough ready kry 15 sy 20 mint ka rest dain…
- Ab dough ky choty choty 20 ball bana lain or aik aik kar ky patli roty bana lain phir aik roty py oil brush kry 2nd roty dal dy phir brush kry or agli roty uper rakh dain asy hi jab sub ban jy to bara sa bareek sa naram hato sy bail lain… Sirf 5 rotiya jorni hai 4 pair bnany hai 4 sy…
- Ab roty ko taway py halka sa saik lain dono sides sy…. Phir samosa patty or roll patty ki shape my cat lainnn….
- Pattio ko alag alag kar dain… Thanda hny dain….
- Veg filling…..
- Ab aik pan my oil daly lehsan ko saite kry… Phir sary sabzio ko dal ky saute kry sary masaly add kar dain 2 mint saute kry phir filling ko thanda kry…..
- Ab aik patty lain us my filling kry or lai laga kar roll patty ya samosa ki shape day dain….
- Asy kafi zayada bana kar freeze b kar skty hain…
Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. Samosa Patti is a truly handy ingredient to have in stock. You can mix up a tasty filling, stuff it into the pattis and deep-fry to instantly make yummy snacks like samosas Basically, the uses are bound only by your imagination. In this recipe, we show you how to make and store Homemade Samosa Patti. How to Make Homemade Samosa and Spring Roll Sheets or Manda Patti or Roll and Samosa Patti Special Ramadan Recipe.
So that is going to wrap it up with this special food homemade rollpatty and samosa with vegetable filling recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
