South Indian Lemon Rice
South Indian Lemon Rice

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, south indian lemon rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

South Indian Lemon Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. South Indian Lemon Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook south indian lemon rice using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make South Indian Lemon Rice:
  1. Make ready 1 cup Basmati Rice
  2. Get 1 Large Lemon
  3. Get 2 tbsp Sesame Oil
  4. Get 1/2 tsp Cumin Seeds
  5. Take as needed Few Peppercorns
  6. Prepare 3 Cardamoms
  7. Take 2 Cinnamon sticks
  8. Prepare 3-4 Cloves
  9. Get 3-5 Dried Whole Red Kashmiri Chillies
  10. Take 1/4 tsp Asafoetida
  11. Get 2 Green Chillies
  12. Get 2 Sprigs Curry Leaves
  13. Get 1 Onion (Chopped)
  14. Prepare 1/2 Soup Cube (Veg/Non-Veg)
  15. Get As required Salt
  16. Take 2 cups Water
Instructions to make South Indian Lemon Rice:
  1. Wash the rice nicely till the water runs clear. Soak in clean water for 15 to 20 minutes. Set aside.
  2. In a cooking vessel, add 2 cups of water and 1/2 soup cube (veg/non-veg) and let it come to a boil. Keep aside.
  3. In a cooking pan, heat sesame oil. When the oil is hot, add cumin seeds and let it sizzle. Add peppercorns, cardamoms, cinnamon, cloves, asafoetida, green chillies, red chillies and curry leaves and saute for 30 seconds. Add onions and saute till the onions are translucent. Now add the rice and saute gently until mixed well.
  4. Add salt, lemon juice and the stock water and mix well. Let it come to a boil on high heat. When it starts boiling, lower the flame and cover and cook till done ie. For about 10 to 12 minutes. Serve warm.

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