Ridge gourd Sabzi,Lauki-Channadal,MixedVeg,Curd,Dry Moong dal,Pooris,Fruits
Ridge gourd Sabzi,Lauki-Channadal,MixedVeg,Curd,Dry Moong dal,Pooris,Fruits

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ridge gourd sabzi,lauki-channadal,mixedveg,curd,dry moong dal,pooris,fruits. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ridge gourd Sabzi,Lauki-Channadal,MixedVeg,Curd,Dry Moong dal,Pooris,Fruits is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ridge gourd Sabzi,Lauki-Channadal,MixedVeg,Curd,Dry Moong dal,Pooris,Fruits is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook ridge gourd sabzi,lauki-channadal,mixedveg,curd,dry moong dal,pooris,fruits using 58 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Ridge gourd Sabzi,Lauki-Channadal,MixedVeg,Curd,Dry Moong dal,Pooris,Fruits:
  1. Prepare 1/2 kg Ridge gourd
  2. Make ready 2 Onion
  3. Make ready 2 Tomato
  4. Get 1/2 tsp Red chilli powder
  5. Take 3/4 tsp Garam masala powder
  6. Get 1/4 tsp Turmeric powder
  7. Get 1 pinch Kasoori methi
  8. Prepare As needed Salt
  9. Take 3 tbsp Coriander leaves chopped
  10. Make ready as needed Oil
  11. Take 1-2 Green chillies
  12. Make ready For Lauki Chanadal
  13. Prepare 2 cups Split chana dal boiled
  14. Take 1 gourd /lauki cut into 1 inch cubes
  15. Make ready 4-5 cloves Garlic grated
  16. Prepare 1 inch Ginger grated
  17. Prepare 1 Onion finely choppe
  18. Take 1 Green chilli seeded and sliced
  19. Take to taste Salt
  20. Take 1/4 teaspoon Turmeric powder
  21. Take 2-3 tablespoons Ghee
  22. Make ready 1 teaspoon Cumin seeds
  23. Make ready 1 pinch Asafoetida
  24. Get 2 Tomatoes finely chopped
  25. Make ready 1/2 teaspoon Red chilli powder
  26. Take For Mixed Veg
  27. Make ready 2 Potatoes
  28. Make ready 1 Carrot
  29. Prepare 15-20 French beans
  30. Take 1 cup Cauliflower florets about
  31. Make ready 1/2 cup Green peas
  32. Make ready 1 Onion
  33. Make ready 1-2 Green chilli
  34. Take 1 inch Ginger
  35. Prepare 1 tsp Cumin seeds
  36. Get 2 pinches Asafoetida
  37. Take 2 Bay leaves
  38. Take 2 tsp Coriander powder
  39. Take 1/2 tsp Red chilli powder
  40. Take 1/4 tsp Turmeric powder
  41. Take 1 tbsp Kasoori methi
  42. Prepare 1/2 tsp Garam masala
  43. Prepare 1/2 tsp Amchoor powder
  44. Take to taste Salt
  45. Make ready 3 tbsp Oil
  46. Take For dry Moong Dal
  47. Get 1/2 cup Moong dal
  48. Make ready 2 tsp Oil
  49. Take 1/4 tsp Mustard seeds
  50. Make ready 1/4 tsp Cumin
  51. Make ready 1 piece Dry red chilli
  52. Make ready 1/2 Bay leaf
  53. Get 1 tsp Ginger paste
  54. Get 1 tsp Green chilli paste
  55. Prepare 1/4 tsp Red chilli powder
  56. Get 1/2 tsp Turmeric powder
  57. Take 1 tsp Coriander powder
  58. Take to taste Salt
Steps to make Ridge gourd Sabzi,Lauki-Channadal,MixedVeg,Curd,Dry Moong dal,Pooris,Fruits:
  1. Peel off the skin of the ridge gourd and chop into small pieces.
  2. Puree the tomato and keep aside. Chop onion finely as well.
  3. In a kadai,add oil fry chopped onions till light golden brown.
  4. Add pureed tomato, red chilli powder, turmeric, salt, kasoori methi and fry in medium flame, until oil separates. Cover while frying as it might splutter. Say 4- 5 minutes.
  5. Add chopped ridge gourd,mix well.Cover with lid and Cook until gets soften in medium flame.Stir between intervals.
  6. Add garam masala powder. Cook for further 8 -10 minutes or until the vegetable gets cooked soft and blends well with the masala. Garnish with the coriander leaves.
  7. Place gram, garlic, ginger, onion, green chilli, gourd, salt and turmeric powder in a pressure cooker. - Add 2-3 cups water, cover and pressure cook for 8-10 minutes. - Remove from heat and let it stand, uncovered. To make tempering, heat ghee in a non-stick pan. - Add cumin seeds, asafoetida and let seeds crackle.
  8. Add tomatoes and cook till they are pulpy. Add red chilli powder, switch off heat and mix well. - When the pressure reduces, remove lid of pressure cooker and mash gram mixture. - Transfer cooked gram in a serving dish and pour tempering on top. - Serve hot.
  9. For Mixed Veg..Peel onion, remove the skin of ginger, remove the stem of the green chilies, and wash them. Finely cut chilli and ginger. Chop the onions. - Peel, wash, and cut the carrots into about half inch squares.
  10. Remove the sides of the French beans. Wash and cut the beans into half inch pieces. Wash and cut the cauliflower into small florets. - Peel, wash and cut potatoes into half inch squares. - Wash green peas and keep aside.
  11. Heat oil in a wok on medium heat. Add cumin seeds. When seeds change the colour, add asafoetida. Add bay leaves and fry for a few seconds. Add chopped onions and fry until onions are translucent. - Reduce the heat and add grated ginger and chopped chilies and fry again for a few seconds.
  12. Add turmeric powder, carrots, french beans, cauliflower florets,and potato pieces. Mix well and fry all the veggies for a couple of minutes. Add salt, red chilli powder and coriander powder. Mix well and cover the lid. Cook on low heat for 5 minutes.
  13. Add garam masala, kasoori methi and amchoor powder. Mix gently and fry for a couple of minutes.Turn off the heat.Mixed veg is ready to serve.
  14. For Dry Moong Dal….Wash the yellow moong dal in water for 3-4 times. Soak the moong dal in water for 10 minutes. - Heat the skillet and add oil. - Once the oil is hot add mustard seeds and cumin seeds. - As mustard seeds starts crackling add dry red chilli, bay leaf, ginger paste and green chilli paste.
  15. Saute the ginger green chilli paste for 10-20 seconds. - Strain the water from moong dal and add moong dal in pan. Mix well. - Now add dry spices,red chilli powder, turmeric powder, coriander powder. - Also add salt and mix well.
  16. Now cover the lid of pan and let the moong dal gets cook for 5-7 minutes. - Remove the lid and check if the moong dal is prepared by pressing few dal.Garnish with chopped green chillies,tomatoes and cuuy leaves.
  17. Now arrange all dishes in a big plate.Serve with salad,curd,Pooris,fresh fruits and chatti ki lassi by adding black salt,cumin seeds powder and dry mint powder.Enjoy nutritious food.

So that’s going to wrap it up with this special food ridge gourd sabzi,lauki-channadal,mixedveg,curd,dry moong dal,pooris,fruits recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!