Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy samosa recipe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. Making samosa is a multi-step process so I am not going to say it's super quick and easy.
Easy Samosa Recipe is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Easy Samosa Recipe is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy samosa recipe using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Easy Samosa Recipe:
- Get For the dough
- Get 11/2 cups flour all purpose flour
- Prepare 3 tsp veg oil
- Take 1 pinch salt
- Make ready Some water
- Make ready For the filling
- Prepare 375 g mince meat
- Prepare Leek (you can use any onion you have)
- Get Green pepper and any other preferred spices
- Get Veg oil for frying
- Prepare Salt
- Take Plenty of oil for deep frying
- Prepare Adjust recipe accordingly
This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. Authentic samosas are a labor of love. These are semi-homemade using ready to use spring rolls sheets stuffed with lightly spiced potato and deep-fried until crispy and golden.
Instructions to make Easy Samosa Recipe:
- Prepare your dough. Mix your flour with salt. Add in the oil and knead. Add water little by little till the dough comes out well
- Let it sit for a while as you prepare your filling.It should be soft, pliable, and easy to work with
- Place your mince meat in a pan and let it brown
- Add in a little oil and your leek(green leafy onions)
- Add in any preferred spices, salt and let it cook till ready.
- Cut your dough into balls and roll them out. They should be paper-thin
- Cut them into quarters and dry them in a pan… One minute each side
- Get your fillings and samosa pockets ready. Make a paste with water and some flour
- Time to fold the pockets. Get one end of the triangle sheet and bring it to the center. Apply some paste and fold in the other corner. Put your fillings in the cone shape and flip over the remaining part to form a complete the triangle
- Do that for all the pockets. Use the paste to cover all ends.
- Heat your oil. Deep fry your samosas till golden brown on both sides
- Remove from the oil and set on a paper towel to dry
- Enjoy! You can use even vegetables fillings if you wish. Samosas can be baked too
Try this easy Samosa recipe with step-by-step photos & video! If you struggle to make flaky, savoury and crispy samosa at home, here is an easy samosa recipe you can follow. An easy little vegetable samosa that makes a delicious, inexpensive lunch from storecupboard ingredients. This easy recipe for vegetable samosa uses puff pastry, eliminating the need for making and frying the dough while maintaining the classic flavors. Easy Samosas. this link is to an external site that may or may not meet accessibility guidelines.
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