Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, palak khichdi with dabka kadhi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Palak Khichdi with Dabka Kadhi is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Palak Khichdi with Dabka Kadhi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook palak khichdi with dabka kadhi using 38 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Palak Khichdi with Dabka Kadhi:
- Take For Khichdi:
- Prepare 1/2 split yellow moong dal
- Prepare 1/2 cup rice
- Get to taste Salt
- Take Other ingredients:
- Get 1 medium bunch of spinach leaves/ palak bhaji
- Make ready 1 big onion finely chopped
- Make ready 1 tomato finely chopped
- Make ready For tempering/ tadka:
- Take 3 tbsp ghee
- Take 1 tsp cumin seeds
- Get 1 pinch asafoetida (hing)
- Prepare 1 bay leaf
- Prepare 2 dry red chillies
- Take 1 tbsp green chillies- ginger finely chopped/ paste
- Make ready leaves Few curry
- Take to taste Salt
- Get 1 tsp garam masala
- Get 1/2 tsp lemon juice
- Make ready For dabka kadhi :
- Prepare 1/2 cup curd
- Make ready 1 1/2 cup water
- Get 2 tbsp besan/ chickpeas flour
- Get 2 tbsp jaggery
- Take to taste Salt
- Get For pakoras:
- Get 1/4 heap cup besan
- Take 1 tsp red chilli powder
- Prepare to taste Salt
- Get For tempering/ tadka (Kadhi):
- Prepare 1 tbsp ghee
- Make ready 1/2 tsp cummin seeds
- Get 1 pinch asafoetida (hing)
- Make ready 2 dry round red chillies
- Make ready leaves Few curry
- Prepare as required Finely chopped fresh coriander leaves to garnish
- Take To serve :
- Take Veg cutlets
Steps to make Palak Khichdi with Dabka Kadhi:
- For making Khichdi.. wash and soak yellow moong dal and rice for 2 hours. Pressure cooker with enough water and salt for 4-5 whistles.
- Wash and blanch spinach. Cool and grind in mixer jar to make purée.
- Chopped onion and tomato. In cooking pan add, heat ghee. Add cummin seeds, asafoetida..as splutter add chopped green chillies ginger/ paste, curry leaves,bay leaf, dry red chillies. Saute for few seconds.
- Add chopped onion and tomato pieces,salt and saute for 2 minutes.
- Add cooked Khichdi, spinach/ palak puree, garam masala,salt to taste. Mix well and cook for 2-3 minutes.
- Side by side prepared dabka kadhi on other gas. Whisk curd and water to make buttermilk. Add besan and whisk again. Pour in vessel. Add chopped green chillies+ ginger, salt and jaggery in it. Keep for boiling.
- In small mixing bowl add besan,salt and red chilli powder. Mix well add little water to make pakoras batter. As Kadhi start to boil, take little little besan batter (like pakoras) and drop gently in boiling kadhi. Boil for few minutes.
- In small tadka pan add heat ghee. Add cummin seeds and asafoetida as splutter add dry round red chillies,curry leaves. Off the flame. Pour this tempering/tadka on boiling dabka kadhi. Boil for 2 minutes. Garnish with chopped coriander leaves.
- I had leftover little cabbage cutlets mixture. In it added little bread crumbs, made heart shaped cutlets,rolled in semolina and roasted on grill pan with little oil on both sides till crispy golden.
- Serve/ Relish Delicious Hot Palak Khichdi with Dabka Kadhi and cutlets.
So that is going to wrap it up with this special food palak khichdi with dabka kadhi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
