Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, handi chicken dum biryani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
#JahanArasKitchen #BablisRecipes #ChickenBiryani #handibiryani Hello dear Friends Simple ,Easy delicious recipes this is Jahan Ara the host of this channel. Presenting the recipe of Chicken Handi Biryani or Dum Biryani made at home. This recipe is based on kolkata style biriyani consisting of potato, eggs and.
Handi Chicken Dum Biryani is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Handi Chicken Dum Biryani is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook handi chicken dum biryani using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Handi Chicken Dum Biryani:
- Make ready 400 gms. chicken on bones, curry cut
- Make ready to taste salt
- Get 1/2 tsp. turmeric powder
- Take 1 tbsp. red chili powder
- Get 1 tsp. garam masala powder
- Make ready 1/2 cup yoghurt
- Prepare 1/2 cup coriander leaves, chopped (leave aside some for garnishing)
- Take 1/2 cup mint leaves, chopped (leave aside some for garnishing)
- Take 1 tbsp. ginger-garlic paste
- Prepare 8-10 whole peppercorns
- Take 2 cinnamon stick
- Take 3-4 green cardamoms
- Prepare 5-6 cloves
- Prepare 2 star anise
- Make ready 1 mace
- Prepare pinch nutmeg powder
- Take 1/2 cup fried onion, (leave aside some for garnishing)
- Prepare pinch saffron soaked in 1/4 cup milk
- Take 8-10 fried cashewnuts
- Take 3 tbsp. ghee
- Make ready 1 clay pot
- Take Rice
- Take 1 cup Basmati rice, soaked for 30 minutes, washed and drained
- Make ready 1 tsp. salt
- Get 2 bay leaves
- Get 1 " cinnamon
- Make ready 2-3 green cardamoms
- Make ready 4-5 cloves
Dum style cooking involves cooking rice and meat (in layers) in deep bottomed heavy pan (called handi). In this style of cooking food is tightly sealed and cooked over a slow fire in. Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with a chapathi dough and cooked by not.
Steps to make Handi Chicken Dum Biryani:
- Marinate the chicken in all the above mentioned ingredients (except ghee, saffron and cashews) for 3-4 hours.
- To cook the rice bring sufficient water along with all the spices to a boil. Add the rice and mix well Cook for 3-4 minutes till half done.
- Drain and keep aside.
- Layer the handi with the marinated chicken first.
- Spread the rice, fried onions, coriander & mint leaves, cashews, ghee, saffron milk and the water in which it was boiled.
- Cover with a foil and cook on a high flame for 15 minutes. Then simmer on a low flame for 5 minutes. Let it remain covered for 15 minutes.
- Serve with raita and onion rings,
Hyderabadi Murgh Dum Biryani is a rich, spicy, lavish, flavoursome and scrumptious recipe made with rich Indian spices and masalas. Years back when I was in my first semester of MBA, my best friend called and requested me to teach her Chicken Dum Biryani recipe. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. The most important of which comes from the very many spices like cardamom, cinnamon, cloves that are added to it. These spices give the biryani a tempting aroma that can be.
So that is going to wrap this up with this exceptional food handi chicken dum biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
