Pork and ginger Udon noodle stir fry
Pork and ginger Udon noodle stir fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork and ginger udon noodle stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork and ginger Udon noodle stir fry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pork and ginger Udon noodle stir fry is something that I’ve loved my whole life. They are fine and they look wonderful.

If there's one thing I know for certain, it's that I order too much takeout. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini.

To begin with this recipe, we must prepare a few components. You can have pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork and ginger Udon noodle stir fry:
  1. Take To marinate meat
  2. Prepare 12 oz boneless pork chops / sliced thin
  3. Take 2 tbsp canola oil
  4. Make ready 2 tsp grated fresh ginger
  5. Take 1 whole crushed clove of garlic
  6. Make ready 1 place these ingrdients in a bowl and marinate for 30 minutes
  7. Prepare Next step
  8. Take 1 You will need 1 14.2 ounce package of udon noodles
  9. Make ready 6 oz of broccoli slaw. / found in produce sections of most grocers
  10. Get 1 tsp honey
  11. Get 1 tsp sesame oil
  12. Get 2 tbsp soy sauce
  13. Prepare 1 tsp powdered ginger
  14. Prepare 2 heaping tablespoons hoison sauce
  15. Make ready 1 tbsp water

Finely chop the chilli and spring onions. Delicious Udon Noodle Stir Fry made with crispy tofu, broccoli, peppers, and carrots. It's covered in a sweet ginger sauce for a hearty vegan meal. I love it and I think you.

Instructions to make Pork and ginger Udon noodle stir fry:
  1. Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
  2. saute until meat is no longer pink
  3. add broccoli slaw and saute for 4 minutes
  4. add udon noodles and rest of ingredients
  5. stir well to incorporate all the ingredients
  6. saute another few minutes
  7. note* you want to keep alittle crispness to the vegies
  8. serve hot with soy sauce on the side if you like
  9. ENJOY
  10. Recipe by taylor68too

Add the grated ginger and ginger matchsticks, the garlic and chilli to the mince and stir-fry for a minute before Stir-fry for another few minutes before adding the sauce. Bring to a bubble and cook until the sauce. Lean strips of pork marinaded in ginger and chilli and fried with a selection of vegetables. Add the ginger, soy sauce, fish sauce, chilli and pork strips. Heat a large wok until hot.

So that’s going to wrap this up for this special food pork and ginger udon noodle stir fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!