Mutton Seekh Pulao
Mutton Seekh Pulao

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mutton seekh pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton Seekh Pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mutton Seekh Pulao is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mutton seekh pulao using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mutton Seekh Pulao:
  1. Get 500 gms mutton mince
  2. Make ready 1/2 tsp salt
  3. Get 1 tbsp ginger garlic paste
  4. Get 1 tsp red chilli powder
  5. Make ready 1 tsp garam masala
  6. Prepare 2 green chillies
  7. Get 1/4 cup fried onion
  8. Take 1 tbsp curd
  9. Get 1 tbsp each mint and coriander leaves
  10. Make ready Other ingredients
  11. Take 2 cups basmati rice soaked in water for 30 minutes
  12. Make ready 1/2 cup green peas
  13. Take 1/2 cup sliced onions
  14. Take Oil
  15. Take Whole garam masala
  16. Prepare 1 tbsp ginger garlic paste
  17. Prepare 1 tbsp pulao masala
  18. Take 1 tbsp garam masala
  19. Make ready 1/2 cup curd
  20. Take 1 cube maggi chicken stock
  21. Make ready to taste Salt
  22. Make ready 4 cups water
  23. Make ready 2 potatoes cut into wedges and shallow fried
Steps to make Mutton Seekh Pulao:
  1. Mix all the ingredients for the seekh and grind to a smooth pulp in the mixer. Shape into seekha and shallow fry. Set aside. Also fry the potatoes and set aside.
  2. Heat oil in a vessel. Add the whole garam masala and the sliced onions. Saute till onions get golden brown. Now add the ginger garlic paste, curd, pulao masala and garam masala and fry for a few minutes. Add the green peas and saute for 5 minutes. Add the chicken cube, salt and the soaked rice. Fry the rice till it seems to soak in all the liquid.
  3. Add the water to the rice. Cook on high flame till it comes to a boil. Now reduce the flame to medium and cook till the water almost dries up. Add the seekh and fried potatoes and mix well. Cover and cook on simmer for 10 to 12 minutes or till the rice is done. Enjoy!

So that’s going to wrap it up with this exceptional food mutton seekh pulao recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!