Potato Tahari (Aalo pulao)
Potato Tahari (Aalo pulao)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato tahari (aalo pulao). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

It's a simple Desi traditional rice meal usually in India and Pakistan with quick and easy. Did you cooked potato rice with pickle? Here we are experiencing a new way of tahari recipe.

Potato Tahari (Aalo pulao) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato Tahari (Aalo pulao) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato tahari (aalo pulao) using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Potato Tahari (Aalo pulao):
  1. Take 1/2 cup oil
  2. Take 2 medium Onion (piyaz)sliced
  3. Prepare 1 Bay leaf (taiz pta)
  4. Get 2 Cinnamon sticks (darchini)
  5. Make ready 7-8 Black pepper corn (kali mirch)
  6. Take 1 tsp Cumin seeds (zeera)
  7. Make ready 3-4 Tomato (tamatar) chopped
  8. Make ready 5-6 Cloves (long)
  9. Make ready 2 Black cardamom (bari Elaichi)
  10. Get 1 tbs Ginger garlic (adrak+ lehson)paste
  11. Prepare 1 & Half tsp or to taste Salt (namak)
  12. Take 1 & half tsp or to taste Red chilli powder (lal mirch)
  13. Take Half tsp Turmeric Powder (Haldi powder)
  14. Get 1/2 cup whisked yogurt (dahi)
  15. Take 2-3 Potatoes (aalo)large (half boiled) -
  16. Take 3 &1/2 cup or as needed Water (pani)
  17. Take 500 gms (soaked for 30 mins Rice (chawal)
  18. Make ready 3-4 Green chilies (sabz mirch)
  19. Take 1/4 cup Fresh coriander(zabz dhania)
  20. Get 1 tsp Whole Species (garam masala)
  21. Prepare 1/2 tspNutmeg & mace powder (jaifil jaivitri powder)

For a variation, you can also include some peas. Tahari- the Yellow Rice with Potatoes. Ever since I can remember, my mom always made Tahari when we needed comfort food. We always had it if someone Tahari, in my mind, became synonymous with comfort and feeling better.

Instructions to make Potato Tahari (Aalo pulao):
  1. In pot, add oil and onion,saute little. -Add bay leaf,cinnamom stick,black pepper corns,cumin,cloves and black cardamom,saute mix it.
  2. Add ginger garlic paste and saute well.
  3. Add tomatoes and give it a good mix. Add salt,red chilli powder and turmeric powder,mix it -Now add yogurt and mix well.
  4. Add potatoes (half boiled) and green peas (half boiled),mix it and add water,bring it to boil.
  5. Add rice (soaked for 35-45 mins),mix it and cook on high flame until water dries up. -Add green chilies,fresh coriander,whole spice powder,nutmeg & mace powder,
  6. Cover and simmer for 15minutes. Now Serve with mint chutney & Salad

That warm yellow spiced rice, with small chunks of steaming potatoes, a. Tahari recipe or tehari are all mixed version of biryani/pulao. This rice recipe here is made with mutton pieces and aloo/potato which are cooked well and added to rice. Tahari is not only a famous Hyderabadi recipe but also popular all over the world and was popular with the muslim nawabs. Tahari, taheri, aloo chawal or spiced potato rice is a really simple Pakistani & Indian recipe to make.

So that’s going to wrap this up for this special food potato tahari (aalo pulao) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!