Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thalassery mutton biryani. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Thalassery Mutton Biryani is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Thalassery Mutton Biryani is something which I’ve loved my whole life. They are nice and they look wonderful.
Make this authentic Thalassery Mutton Dum Biryani today. thalassery Biryani is delicately cooked with the secret - intricate spice additions in the. How about Thalassery Mutton Dum Biryani ? Usually our sunday menu goes for pot meal…Ever since my velliyamma (aunt) handed over this recipe to me, this has been a regular visitor on our dinning.
To begin with this particular recipe, we have to prepare a few components. You can cook thalassery mutton biryani using 39 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Thalassery Mutton Biryani:
- Prepare Garam Masala -
- Take 3-4 green cardamoms
- Prepare 5-6 cloves
- Take 1 " cinnamon stick
- Take 1 star anise
- Make ready 3-4 whole dry chillies
- Prepare 1 mace
- Prepare 1 very small piece of nutmeg
- Prepare 1/2 tsp. cumin seeds
- Prepare 1/2 tsp. shahjeera
- Get 1 tsp. fennel seeds
- Prepare 1 tbsp. coriander seeds
- Take 1 tsp. peppercorns
- Make ready Mutton Curry -
- Get 500-600 gms. mutton with bones, cut into desired size
- Take 1 tsp. turmeric powder
- Prepare to taste salt
- Take 2 tbsp. oil
- Prepare 1 tbsp. ghee
- Take 1 onion, chopped
- Take 1 tbsp. ginger-garlic paste
- Prepare 1 tomato, chopped
- Make ready 2 green chilies, chopped
- Prepare handful coriander & mint leaves, chopped
- Take Rice Preparation -
- Prepare 1 & 1 /2 cups small grain rice (preferably jeerakasala variety), soaked for 30 minutes
- Make ready 1 tsp. ghee
- Make ready 1 " cinnamon,
- Get 2 green cardamoms
- Make ready 4 cloves
- Make ready 1-2 bay leaves
- Prepare 1 tsp. cumin seeds
- Take Garnish -
- Prepare pinch saffron soaked in 2 tbsp. milk
- Prepare 1 tbsp. lime juice
- Make ready 1 tbsp. ghee
- Take 2-3 tbsp. coriander & mint leaves, chopped
- Prepare 2 tbsp. fried onions
- Prepare 10-12 fried cashews
Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. Thalassery, also known as Tellicherry, is a city on the Malabar Coast of Kerala, in South India. this small city is reknown for its vast heritage.
Steps to make Thalassery Mutton Biryani:
- Dry roast all the ingredients for the garam masala for 1-2 minutes or till you get a nice aroma. Keep aside to cool down and then grind to a fine powder.
- Marinate the mutton with 2 tbsp. of the prepared garam masala, turmeric powder and salt overnight or for 2-3 hours.
- To prepare the rice - Heat 1 tsp. ghee and temper with cinnamon, cardamoms, cloves, bay leaves and cumin seeds. Saute for a few seconds & then add the drained rice. Stir fry for 2 minutes.
- Add 2 cups water and 1/2 tsp. salt. Pressure cook for 2 whistles.
- To prepare the mutton curry - Heat oil in a pan and fry the onions till light brown. Add the ginger-garlic paste and fry till the raw smell is gone. Add in the tomatoes and continue to fry till it is slightly mashed.
- Add the marinated mutton, green chilies, coriander & mint leaves. Mix everything well. Cover and simmer till dry.
- Add 1 cup water and cook, covered on a low flame till the mutton turns soft. Add more water if required. Alternatively you can pressure cook too.
- Once the gravy is reduced and the mutton is cooked, spread the drained rice over it.
- Garnish with the fried onions, coriander & mint leaves, saffron milk, lime juice, ghee and fried cashews.
- Cover with a tight lid or with a foil. Keep it on a hot tawa / griddle and cook on a very low flame for 10-12 minutes. Switch off the flame and let it remain covered for 20-25 minutes.
- Remove the foil and fluff it up with a fork. Serve with raita, sliced onions, fresh red / green chilies & lime wedges.
Mutton Biryani - Ambur Mutton Biryani Recipe. Authentic Ambur Vaniyambadi style Mutton Biryani Recipe. Mutton Biryani Recipe here in this post is a pakki yakhni style Hyderabadi biryani made by cooking mutton and making layers of cooked Mutton Biryani Recipe Indian, How To Make Mutton Biryani. Thalassery biryani (IPA: [t̪laʃeɾi biɾijɑːɳi]) is a rice-based dish blended with spices and chicken. As it is the only biryani recipe in Kerala cuisine, it can also be called Kerala biryani.
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