Aam Dal  (Raw Mango Lentil Curry - Bengali Style)
Aam Dal  (Raw Mango Lentil Curry - Bengali Style)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, aam dal  (raw mango lentil curry - bengali style). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aam Dal  (Raw Mango Lentil Curry - Bengali Style) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Aam Dal  (Raw Mango Lentil Curry - Bengali Style) is something which I’ve loved my entire life. They are fine and they look wonderful.

Aam dal is a traditional Bengali recipe, which is enjoyed by people throughout the summer season but it is the obvious dish on the day of "Chaitra Sankranti". Kacche Aam Ki Dal is a very simple dal recipe but delicious. The tanginess of raw mangoes gives a delicious flavor to dal.

To get started with this particular recipe, we have to prepare a few components. You can have aam dal  (raw mango lentil curry - bengali style) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aam Dal  (Raw Mango Lentil Curry - Bengali Style):
  1. Take 1/2 cup masoor dal (red lentil), soaked for 30 minutes
  2. Prepare 1/2 small raw mango, cut into small pieces
  3. Get 1 tbsp. mustard oil
  4. Get 1/2 tsp. mustard seeds
  5. Make ready 1-2 whole dry red chilies
  6. Prepare to taste salt
  7. Make ready 1/2 tsp. turmeric powder

But I can have this almost everyday without getting bored. Bengali Aam er Tok Dal or Kacha Aam Daal is another exclusive lentil dish which is way different Aam Dal has all the flavours and goodness of mango but minus the heat from raw mango. Enjoy Bengali style Kancha Aam er Tok Dal on lunch along with a rice meal including bhaja (fries), curries. Back at home during the peak summer, Mom would make 'Aam daal' or 'Raw Mango Lentil soup'.

Instructions to make Aam Dal  (Raw Mango Lentil Curry - Bengali Style):
  1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend well with salt and turmeric powder.
  2. Heat oil and temper with red chilies and mustard seeds. After it stops spluttering, add the chopped mango pieces and saute till light brown.
  3. Add the boiled dal and simmer on low flame for 2-3 minutes. Add more water if you want a soup like consistency. Serve hot with steamed rice accompanied by fried potatoes strips.

It's tangy and sweet, with little juicy bite in between and very comforting. Healthy and nutritious sweet and sour mango dal which is tasty with some hot rice. This dal is perfect with phulka or roti as well. Mango Dal or Raw Mango Dal also known as Mamidikaya Pappu is a tangy lentil preparation made with tur dal or arhar dal and raw mangoes. Bengali Aam er Tok Dal or Kacha Aam Daal is another exclusive lentil dish which is way different from rest of Indian cuisines.

So that is going to wrap this up for this special food aam dal  (raw mango lentil curry - bengali style) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!