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Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chingri diye masoor dal er khichuri (prawn khichdi - bengali style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chingri diye masoor dal er khichuri (prawn khichdi - bengali style) using 30 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):

1. Make ready Khichuri -
2. Make ready 1/3 cup masoor (red lentil) dal, soaked for 30 minutes
3. Take 1/3 cup basmati rice, soaked for 30 minutes
4. Get 1 potato, cubed
5. Make ready 1/2 cup green peas
6. Take 1 cup cauliflower florets
7. Get 8-10 beans, cut into 1" pieces
8. Take 3 tbsp. mustard oil
9. Prepare 1 tsp. panch phoron
10. Prepare 2 bay leaves
11. Take 1-2 dry red chilies
12. Take 1 tsp. ginger, chopped
13. Take 1/2 tsp. turmeric powder
14. Take to taste salt
15. Take 4 cups water
16. Prepare 8-10 cashew nuts
17. Prepare 7-8 almonds
18. Make ready 1 tbsp. ghee
19. Take Prawn Curry -
20. Prepare 1/2 cup shrimps / prawns, deveined & cleaned
21. Make ready 1 tbsp. mustard oil
22. Prepare 1 tsp. cumin seeds
23. Make ready 1 dry red chilli
24. Prepare 1 onion, chopped
25. Get 1 tsp. garlic, chopped
26. Prepare 1 tsp. ginger, chopped
27. Prepare to taste salt
28. Make ready 1 tsp. red chilli powder
29. Make ready 1/2 tsp. turmeric powder
30. Take 1/2 tsp. garam masala powder / whole spice powder

Instructions to make Chingri diye Masoor Dal Er Khichuri (Prawn Khichdi - Bengali Style):

1. Prawn Curry - Heat oil in a pan and temper with cumin seeds & dry red chilli. Add the onion, ginger and garlic. Saute till light brown.
2. Add the prawns & all the dry spices. Mix everything well and stir fry on a low flame till the prawns are cooked. When done, keep aside.
3. Khichuri - Heat 1 tbsp. oil in a pan & saute the veggies (except green peas) till light brown in colour. Drain and keep aside.
4. Heat remaining oil & temper with bay leaves, red chilies, panch phoron and ginger. Saute for a few seconds.
5. Add the soaked dal, rice and turmeric powder. Saute for 2 minutes.
6. Add 4 cups of hot water & bring it to a boil. Cover & simmer till half done.
7. Add salt, fried veggies, green peas, cashew nuts and almonds. Cover and simmer further till done and all the water is absorbed.
8. Add the prepared prawn curry & ghee. Give it a stir & switch off the flame.
9. Garnish with coriander leaves & serve along with papad, lemon wedges, green chilies or / and a side dish.

So that’s going to wrap it up for this special food chingri diye masoor dal er khichuri (prawn khichdi - bengali style) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!