Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chana dal paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chana Dal Paratha is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chana Dal Paratha is something which I have loved my entire life. They are nice and they look fantastic.
This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal.
To begin with this recipe, we must first prepare a few components. You can cook chana dal paratha using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chana Dal Paratha:
- Get 1 cup atta (whole wheat flour)
- Get to taste salt
- Get 1 tbsp. oil
- Prepare Stuffing–
- Get 1/2 cup chana dal (Bengal gram lentil), soaked for 30 minutes
- Take 2 tbsp. oil
- Take 1/2 tsp. cumin seeds
- Take 1/4 tsp. asafoetida (hing)
- Make ready 1-2 green chilies, chopped
- Get 1 tsp. ginger, grated
- Make ready 1/2 tsp. turmeric powder
- Get to taste salt
- Take 1/2 tsp. red chilli powder
- Take 1 tsp. roasted coriander-cumin powder
- Make ready 1/2 tsp. roasted panch phoron powder (opt)
- Get 1 tbsp. kasuri methi (dry fenugreek leaves)
- Prepare oil to shallow fry
It is the most flavorful and tasty paratha which is great to serve with raita or chutney. One of the famous desi paratha recipes is chana dal paratha recipe which is not only easy to make but also comes as a wonderful option for evening teatime. Also you can enjoy it in lunch with chatni and. For the Dal-Paratha: Form a round ball (tennis ball size) out of a part of the dough.
Steps to make Chana Dal Paratha:
- Pressure cook the dal in 1/2 cup of water for 3-4 whistles. When cool, grind to a smooth paste by adding very little water. Keep aside. Knead a dough along with atta, salt, oil and required quantity of water. Keep aside.
- Heat oil in a non-stick pan and temper with cumin seeds. After it stops spluttering, add the asafoetida, green chilies and ginger and saute for a few seconds.
- Now add the ground chana dal paste, salt, turmeric powder, coriander powder, red chilli powder, cumin powder and the kasuri methi. Mix well and saute till all the moisture evaporates. Set aside to cool.
- Divide the dough into equal portions. Roll out each portion into a shape of a poori. Add 2-3 tbsp. of the stuffing in the centre and seal all the edges.
- Roll out gently with a sprinkle of some flour into a slightly bigger circle. Make similar stuffed parathas with the rest of the dough and the stuffing.
- Heat a tawa / griddle and shallow fry the parathas one at a time by drizzling a tsp. of oil. Fry till light golden brown on both sides.
- Fry the rest of the parathas in the same way. Serve hot along with some side dish and salad.
A Stuffed Paratha Recipe With Chana Dal by Kitchen With Amna. Chana daal paratha- Recently I made daal vada's and some ground chana daal paste was lying in my refrigerator.so I wanted to try some thing different and filling,so I tried these paratha's for breakfast. How to make dal stuffed Chur Chur paratha. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti.
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