Tonkatsu Sushi Roll
Tonkatsu Sushi Roll

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tonkatsu sushi roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tonkatsu Sushi Roll is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Tonkatsu Sushi Roll is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tonkatsu sushi roll using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tonkatsu Sushi Roll:
  1. Prepare 1 Tonkatsu (breaded deep fried pork cutlet)
  2. Take 20 to 30 grams ☆ Cabbage (thick julienne)
  3. Make ready 1/2 tsp ☆ Mentsuyu
  4. Make ready 1 tsp ☆ Mayonnaise
  5. Prepare 1 tbsp ☆ Ground sesame seeds
  6. Get 1 Tamagoyaki (flavored as you like)
  7. Take 1 rice bowl's worth Sushi rice
  8. Prepare 1 Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
  9. Make ready 1 sheet Nori seaweed (whole sheet)
Instructions to make Tonkatsu Sushi Roll:
  1. Make a tamagoyaki. Let cool and julienne.
  2. Put the ☆ ingredients in a bowl and mix. Brush the tonkatsu sauce on the tonkatsu.
  3. Put the nori seaweed sheet on a sushi rolling mat. Top with the sushi rice, julienned cabbage, and the sliced tonkatsu (sauce side down), with the sliced tamagoyaki on one side, and roll.
  4. Leave for a while with the cut side down. Moisten a kitchen knife by running it under water or wiping it with a wet kitchen or paper towel, and slice.

So that’s going to wrap this up for this special food tonkatsu sushi roll recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!